Crimson Embrace

Name: Crimson Embrace
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.75 oz lemon juice; 0.5 oz raspberry syrup premium quality for added sweetness; 0.25 oz crme de cacao white; 0.25 oz rosewater; 1 oz egg white pasteurized; 3 raspberries for muddling; 2 dashes of peychauds bitters; raspberry and a rose petal for garnish; ice

Delightful twist on the classic Clover Club Cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

150*

Net Carbs

7g*

Ingredients:

gin

lemon juice

raspberry syrup premium quality for added sweetness

crme de cacao white

rosewater

egg white pasteurized

raspberries for muddling

dashes of peychauds bitters

raspberry and a rose petal for garnish

ice

AI Request:Transform Clover Club Cocktail to make it sweet so you can feel the feeling of love

*Estimated by AI - may vary

Instructions

Description: Crimson Embrace is a delightful twist on the classic Clover Club Cocktail, designed to tantalize the senses and evoke the warmth of love with its sweet berry notes and romantic presentation. This libation combines the harmonious blend of raspberries and rosewater with a kiss of chocolate, creating a symphony of flavors that's both indulgent and refreshing. Ingredients: - 1.5 oz Gin - 0.75 oz Fresh lemon juice - 0.5 oz Raspberry syrup (premium quality, for added sweetness) - 0.25 oz Crème de cacao (white) - 0.25 oz Rosewater - 1 oz Egg white (pasteurized) - 3 Fresh raspberries for muddling - 2 Dashes of Peychaud's bitters - Fresh raspberry and a rose petal for garnish - Ice Glass: - Coupe glass Instructions: 1. In a mixing glass, gently muddle the fresh raspberries to release their juices. 2. Add gin, fresh lemon juice, sweet raspberry syrup, white crème de cacao, and rosewater to the mixing glass. 3. Pour in the egg white, which will give the cocktail a silky texture and a beautiful froth on top. 4. Dry shake the mixture (without ice) vigorously for about 15 seconds. This is to emulsify the egg white. 5. Add ice to the shaker and shake again vigorously until the cocktail is well-chilled. 6. Double strain into a chilled coupe glass to keep out any raspberry seeds and ensure a smooth texture. 7. Carefully place two dashes of Peychaud's bitters on top of the foam. 8. Garnish with a skewered fresh raspberry and a delicate rose petal to serve. 9. Encourage your guest to take a moment to enjoy the aromatics before sipping, to fully immerse themselves in the essence of love captured in this elevated Clover Club rendition.

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