Crimson Heatwave Margarita

Name: Crimson Heatwave Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz lime juice; 0.5 oz pomegranate juice; 0.5 oz triple sec or cointreau; 0.25 oz agave syrup adjust to taste; 2 slices jalapeo; undefined serrano pepper optional for extra heat; undefined ice cubes; undefined salt and chili powder mix for rim; undefined pomegranate arils for garnish; undefined lime wheel for garnish

Spicy pomegranate margarita

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

170*

Net Carbs

14g*

Ingredients:

blanco tequila

lime juice

pomegranate juice

triple sec or cointreau

agave syrup adjust to taste

jalapeo

serrano pepper optional for extra heat

ice cubes

salt and chili powder mix for rim

pomegranate arils for garnish

lime wheel for garnish

AI Request:Spicy margarita

*Estimated by AI - may vary

Instructions

Description: The Crimson Heatwave Margarita is an invigorating twist on the classic cocktail, infusing the traditional tart lime flavors with a fiery kick of spice and the sweet, complex notes of pomegranate. This beverage is sure to delight those who appreciate a balance between heat and refreshing citrus. Ideal for summer evenings or as a vibrant accompaniment to a spicy meal. Ingredients: - 2 oz Blanco tequila - 1 oz Fresh lime juice - 0.5 oz Pomegranate juice - 0.5 oz Triple sec or Cointreau - 0.25 oz Agave syrup (adjust to taste) - 2 slices Fresh jalapeño (plus extra for garnish) - 1 slice Fresh serrano pepper (optional for extra heat) - Ice cubes - Salt and chili powder mix (for rim) - Fresh pomegranate arils (for garnish) - Lime wheel (for garnish) Instructions: 1. Prepare your glass by combining equal parts salt and chili powder on a small plate. Wet the rim of a rocks glass with a lime wedge and press it into the salt-chili mix, twisting gently to coat. Fill the glass with ice and set aside. 2. In a shaker, muddle the jalapeño and serrano pepper slices with the agave syrup to release their spicy flavors. If you're sensitive to heat, start with less and incrementally add to your desired level of spice. 3. Add the tequila, fresh lime juice, pomegranate juice, and triple sec to the shaker. 4. Fill the shaker with ice, and vigorously shake the mixture until well-chilled, about 15-20 seconds. 5. Strain the cocktail over the prepared rocks glass with the chili-salt rim. 6. Garnish with a lime wheel, additional jalapeño slices, and a sprinkle

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