Crimson Inferno

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Bold, spicy, vibrant cocktail with heat, sweetness, and citrus.

Crimson Inferno

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
231*
Net Carbs
16g*
AI Request:A spicy cocktail that is bright red
*Estimated by AI - may vary

Instructions

Immerse yourself in the fiery embrace of the Crimson Inferno, a cocktail that ignites the palate with its bold, spicy flavors and vibrant red allure. This daring drink is not just a beverage but a spectacle, blending heat, sweetness, and citrus in perfect harmony. Served in a chilled coupe glass, it promises an unforgettable sipping experience. Ingredients: - 2 oz Añejo tequila - 1/2 oz Lime juice, freshly squeezed - 1 oz Pomegranate juice - 1/2 oz Triple sec - 1/4 oz Agave syrup - 2 slices of Jalapeño (with seeds for extra heat) - 1 dash of Tabasco sauce (adjust based on desired spiciness) - Salt and cayenne pepper mix for the rim - Pomegranate seeds and a small slice of jalapeño for garnish Instructions: 1. Prepare your coupe glass by running a lime wedge around the rim and dipping it into a mix of salt and cayenne pepper, creating a fiery rim that foreshadows the drink's spicy character. 2. In a cocktail shaker, muddle the jalapeño slices with agave syrup to release their fiery essence. 3. Add the añejo tequila, lime juice, pomegranate juice, triple sec, and a dash of Tabasco sauce to the shaker. Fill the shaker with ice. 4. Shake vigorously for about 15 seconds, allowing the flavors to meld and the mixture to chill. 5. Double strain the mixture into your prepared coupe glass, ensuring to leave behind any jalapeño seeds and pieces. 6. Garnish with a few pomegranate seeds and a slice of jalapeño on the rim for an added spicy kick and visual appeal. The Crimson Inferno is a harmonious blend of spicy, sweet, and tart flavors, making it a perfect cocktail for those who love a little spice in their life. The deep red hue of the drink, juxtaposed with the fiery rim and vibrant garnish, makes it a feast for the eyes as well as the palate.

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