Crimson Orchard Fizz

Name: Crimson Orchard Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz red wine; 2 oz natural apple juice; 1/2 oz lemon juice; 1 teaspoon sugar; 2 oz soda water; undefined ice cubes; undefined lemon twist or wheel for garnish; undefined mint leaves for garnish

Fresh and effervescent cocktail with red wine and apple juice

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

14g*

Ingredients:

lemon twist or wheel for garnish

mint leaves for garnish

AI Request:Red wine, apple juice, sugar, soda, ice cubes, lemon, mint leaves

*Estimated by AI - may vary

Instructions

Description: The Crimson Orchard Fizz is a fresh and effervescent cocktail that embodies the flavors of a sun-kissed orchard with a hint of sophistication. The red wine provides a robust base, complementing the natural sweetness of the apple juice. Sugar is added to enhance the sweetness, while soda water ensures a refreshing fizz that dances on the palate. Lemon adds a touch of citrus zing, cutting through the sweetness and balancing the flavors, while mint leaves provide a fragrant aroma and a cool, crisp finish. Ice cubes keep the drink deliciously chilled. Ingredients: - 3 oz red wine (preferably a fruity variety) - 2 oz natural apple juice - 1/2 oz fresh lemon juice - 1 teaspoon sugar - 2 oz soda water - Ice cubes - Lemon twist or wheel for garnish - Fresh mint leaves for garnish Type of Glass: Serve in a large wine glass or a highball glass. Instructions: 1. In the glass, muddle the sugar with the lemon juice until the sugar is dissolved. 2. Fill the glass halfway with ice cubes. 3. Pour the red wine and apple juice over the ice. 4. Gently stir the mixture to ensure the flavors are well combined. 5. Top with soda water for a sparkling effect. 6. Garnish with a lemon twist or wheel and a sprig of fresh mint leaves. 7. Serve immediately and enjoy the delightful fusion of fruitiness and fizz in the Crimson Orchard Fizz. Remember to gently slap the mint leaves between your palms before garnishing to release their essential oils and maximize the aromatic experience for the drinker.

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