Crimson Quince Dynasty

Name: Crimson Quince Dynasty
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 45ml baijiu; 15ml cointreau; 30ml quince syrup; 10ml lemon juice; 60ml cold brew jasmine tea; 2 dashes peychauds bitters; to top up soda water; Thinly sliced lemon wheel and a sprig of fresh mint garnish

Harmonious blend of East and West

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

170*

Net Carbs

19g*

Ingredients:

cold brew jasmine tea

peychauds bitters

soda water

garnish

AI Request:Создай коктейль в китайском стиле, из сиропа Айва, крепостью 16% алкоголя,

*Estimated by AI - may vary

Instructions

Description: This cocktail is a harmonious blend of East and West, featuring the sweet and fragrant quince syrup, a hallmark of Chinese fruit preserves, enhanced with a careful selection of spirits to reach the desired 16% ABV. The cocktail is further infused with delicate Asian-inspired botanicals and served within the traditional ambiance of a highball glass to elevate the sipping experience. Ingredients: - 45ml Baijiu (Chinese distilled liquor, averages 40-60% ABV) - 15ml Cointreau (orange-flavored triple sec, 40% ABV) - 30ml Quince syrup - 10ml Lemon juice (freshly squeezed) - 60ml Cold Brew Jasmine Tea - 2 dashes of Peychaud's Bitters - Soda water to top up - Garnish: Thinly sliced lemon wheel and a sprig of fresh mint Instructions: 1. Fill a shaker with ice cubes. 2. Add the baijiu, Cointreau, quince syrup, lemon juice, cold brew jasmine tea, and Peychaud's bitters into the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled highball glass filled with fresh ice cubes. 5. Top up with soda water to reach the desired strength, around 16% ABV (adjust to taste while maintaining balance). 6. Gently stir to combine. 7. Garnish with a thinly sliced lemon wheel placed on the rim and a sprig of fresh mint. Glass: Highball The Crimson Quince Dynasty is the perfect fusion, a drink to be sipped with contemplation, marrying the deep cultural spirit of China with the modern flair of mixology. Enjoy!

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