Crimson Sazerac

Name: Crimson Sazerac
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Rye Whiskey; 1 oz Ruby Port; 0.5 oz Benedictine DOM; 2 dashes Mole Bitters; Pinch Tajin Seasoning; for garnish Orange peel

Modern riff on classic Manhattan with unique spicy twist

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

5g*

Ingredients

Rye Whiskey Ruby Port Benedictine DOM Mole Bitters Tajin Seasoning Orange peel

AI Request

Create a modern, innovative, complex riff on a rye Manhattan including port without ginger liqueur. using only a subset of the following ingredients tajin seasoning benedictine dom joven mezcal ruby port mole bitters organic blue agave syrup vodka glenlivet single malt scotch whisky rhum agricole sotol cassis liqueur simple syrup orange bitters amaro montenegro rye whiskey gin thai curry bitters aperol high rye bourbon st germain elderflower liqueur sarsaparilla bitters mr. black coffee liqueur chambord r...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A modern and complex riff on a classic Manhattan, the Crimson Sazerac combines the deep, rich flavors of rye whiskey and ruby port with the herbal complexity of Benedictine DOM. Mole bitters and a touch of Tajin seasoning add a unique, spicy twist that elevates this cocktail to new heights. Served in a chilled coupe glass and garnished with a twist of orange peel, this drink offers a sophisticated and adventurous experience. Ingredients: - 2 oz Rye Whiskey - 1 oz Ruby Port - 0.5 oz Benedictine DOM - 2 dashes Mole Bitters - Pinch of Tajin Seasoning - Orange peel, for garnish Instructions: 1. Chill a coupe glass by filling it with ice water and setting aside. 2. In a mixing glass, combine rye whiskey, ruby port, Benedictine DOM, mole bitters, and a pinch of Tajin seasoning. 3. Add ice and stir gently until well-chilled. 4. Empty the chilled coupe glass of the ice water. 5. Strain the mixture into the chilled coupe glass. 6. Express the oils from an orange peel over the drink and garnish with the peel. Glass: Chilled Coupe Glass

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