Crimson Serpent Punch

Name: Crimson Serpent Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz white rum; 0.5 oz spiced rum; 1 oz pink dragon fruit puree; 1 oz coconut milk; 0.5 oz lime juice; 0.5 oz simple syrup; A pinch ground cinnamon; For garnish freshly grated nutmeg; Optional, for garnish edible gold leaf; null ice

Exotic Crimson Serpent Punch with rum, dragon fruit, coconut milk

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

13g*

Ingredients:

white rum

spiced rum

pink dragon fruit puree

freshly grated nutmeg

edible gold leaf

ice

AI Request:Pink Dragon fruit / rum / milk punch

*Estimated by AI - may vary

Instructions

Dive into the exotic with the Crimson Serpent Punch, a visually stunning and tastefully vibrant concoction that marries the exotic flavors of pink dragon fruit with the warmth of rum, all mellowed down into a silky, creamy delight known as milk punch. This drink not only captivates with its color but also with its unique blend of flavors, making it a perfect centerpiece for any gathering. Ingredients: - 1.5 oz White Rum - 0.5 oz Spiced Rum - 1 oz Pink Dragon Fruit Puree - 1 oz Coconut Milk - 0.5 oz Lime Juice, freshly squeezed - 0.5 oz Simple Syrup - A pinch of Ground Cinnamon - Freshly grated Nutmeg (for garnish) - Edible Gold Leaf (optional, for garnish) - Ice Instructions: 1. In a shaker, combine both white and spiced rum, pink dragon fruit puree, coconut milk, lime juice, simple syrup, and ground cinnamon. 2. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds or until the mixture is well chilled. 3. Strain the concoction into a highball glass filled with crushed ice, ensuring a smooth, consistent texture. 4. Garnish with a sprinkle of freshly grated nutmeg and an optional edible gold leaf to bring an opulent touch to your creation. Glass Type: Highball Glass The Crimson Serpent Punch, with its creamy texture and exotic flavors, stands as a testament to the creativity and innovation in the world of mixology. The blend of rum's warmth with the tropical notes of dragon fruit and coconut milk, combined with the spice of cinnamon and the tangy lime, makes for a drink that's not just a treat for the palate but also a feast for the eyes.

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