Crimson Smoke

Name: Crimson Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz mezcal; 1 oz hibiscus tea infusion cool and strong; 1/2 oz lime juice; 1/2 oz simple syrup; undefined egg white; undefined ice; undefined dried hibiscus flower or lime wheel for garnish

Sophisticated blend of smoky and floral notes with a citrus kick

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

mezcal

hibiscus tea infusion cool and strong

dried hibiscus flower or lime wheel for garnish

AI Request:A smoky cocktail with hibiscus infusion, lime, mezcal, simple syrup, egg whites and simple syrup

*Estimated by AI - may vary

Instructions

This cocktail is a sophisticated blend of smoky and floral notes with a citrus kick, perfect for those who appreciate a deep, complex flavor profile. The hibiscus infusion adds a vibrant hue and a tart, cranberry-like taste that pairs wonderfully with the rustic smokiness of mezcal. Lime brightens up the drink with a zesty twist, while the simple syrup balances it with a touch of sweetness. The egg whites give the cocktail a silky texture and a beautiful, frothy top. Served in a chilled coupe glass, this cocktail is not only a delight for the palate but also a feast for the eyes. Ingredients: - 2 oz Mezcal - 1 oz Hibiscus Tea Infusion (cool and strong) - 1/2 oz Fresh Lime Juice - 1/2 oz Simple Syrup - 1 Egg White - Ice - Dried Hibiscus Flower or Lime Wheel, for garnish Instructions: 1. To make the hibiscus tea infusion, steep dried hibiscus flowers in hot water until it's strong and deep red, then cool it down to room temperature. 2. In a shaker, combine the mezcal, hibiscus infusion, fresh lime juice, and simple syrup. 3. Add the egg white to the shaker; this will create a frothy texture once shaken. 4. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 5. Add a generous amount of ice to the shaker and shake again until well-chilled. 6. Strain the cocktail into a chilled coupe glass, ensuring a smooth pour to maintain the froth. 7. Garnish with a dried hibiscus flower or a lime wheel on the rim of the glass. 8. Serve immediately and enjoy the layered flavors of smoke, tart, and sweet in your Crimson Smoke cocktail.

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