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Crimson Smoke

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Bourbon cocktail with smoked hibiscus and citrus notes

Crimson Smoke

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
213*
Net Carbs
14g*
AI Request:A cocktail recipes that uses an advanced mixology technique
*Estimated by AI - may vary

Instructions

Description: Crimson Smoke is a mesmerizing cocktail that combines the rich, deep flavors of bourbon with the delicate aroma of smoked hibiscus and a hint of citrusy brightness. Utilizing the advanced mixology technique of smoking the cocktail, this drink not only tantalizes the taste buds but also offers a visual and olfactory experience. The smokiness adds a new dimension to the cocktail, creating a multi-sensory delight. Ingredients: - 2 oz Bourbon - 1 oz Freshly squeezed lemon juice - 0.75 oz Hibiscus syrup - 0.5 oz Triple sec - A pinch of edible gold dust (for garnish) - Orange peel (for garnish) - Ice cubes - Oak wood chips (for smoking) Type of glass: Serve in a chilled old-fashioned glass. Instructions: 1. Prepare the hibiscus syrup in advance by simmering dried hibiscus flowers in water and sugar until the liquid reduces and becomes syrupy. Allow it to cool. 2. In the old-fashioned glass, place a small amount of oak wood chips. Use a smoking gun to light the chips, allowing the glass to fill with smoke. Cover the glass with a coaster to trap the smoke inside while you prepare the drink. 3. In a shaker, combine the bourbon, freshly squeezed lemon juice, hibiscus syrup, and triple sec. Add ice and shake vigorously until well chilled. 4. Remove the coaster and quickly strain the mixed cocktail into the smoked glass, over fresh ice. The smoke will swirl around the drink, infusing it with a subtle oak aroma. 5. Garnish with a twist of orange peel and a sprinkle of edible gold dust on top for a luxurious finish. 6. Serve immediately, inviting your guest to stir the drink to awaken the smoke and blend the flavors before enjoying. Crimson Smoke is a true testament to the craft of mixology, offering an unforgettable experience that goes beyond taste, engaging all the senses.

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