Crimson Sunburst

Description: A vibrant cocktail that bridges the earthy depths of beetroot with the citrusy flair of grapefruit, all beautifully harmonized by the herbal bitterness of Campari. This drink promises a taste of the unexpected, with the smooth elegance of pisco providing a refined backbone. Perfect for adventurous palates and sunset celebrations. Ingredients: - 1.5 oz Pisco - 0.75 oz Campari - 1 oz fresh grapefruit juice - 1 oz beetroot juice - 0.5 oz simple syrup - Dash of orange bitters - Grapefruit twist and beetroot slice for garnish Instructions: 1. In a shaker, combine pisco, Campari, fresh grapefruit juice, beetroot juice, and simple syrup. 2. Add ice and shake vigorously until well chilled. 3. Double strain into a chilled coupe glass to ensure a smooth texture. 4. Add a dash of orange bitters on top. 5. Garnish with a twist of grapefruit peel and a thin slice of beetroot on the rim. Glass: Coupe glass