Crimson Velvet Elixir

Name: Crimson Velvet Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz (30 ml) Cognac; 1 oz (30 ml) Sloe Gin; ½ oz (15 ml) Meyer Lemon Juice; ¼ oz (7 ml) Grenadine; Pinch Kosher Salt; 1 Egg White or Fee Brothers Foam; for garnish Maraschino Cherry

Rich, fruity, and velvety Crimson Velvet Elixir cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

15g*

Ingredients:

Egg White or Fee Brothers Foam

Maraschino Cherry

AI Request:1 oz (30 ml) Cognac 1 oz (30 ml) Sloe Gin ½ oz (15 ml) Meyer Lemon Juice ¼ oz (7 ml) Grenadine Pinch of Kosher Salt 1 Egg White or 4 dashes Fee Brothers Foam Maraschino Cherry, for garnish

*Estimated by AI - may vary

Instructions

Description: The Crimson Velvet Elixir is an enticing blend of rich Cognac and fruity Sloe Gin, brightened by the zest of Meyer lemon, with a touch of grenadine that lends a subtle sweetness. The addition of a pinch of kosher salt enhances the flavors, while the smooth texture of egg white creates a velvety mouthfeel. Garnished with a maraschino cherry, this cocktail is a perfect balance of sophistication and intrigue. Ingredients: 1 oz (30 ml) Cognac 1 oz (30 ml) Sloe Gin ½ oz (15 ml) Meyer Lemon Juice ¼ oz (7 ml) Grenadine Pinch of Kosher Salt 1 Egg White or 4 dashes Fee Brothers Foam Maraschino Cherry, for garnish Instructions: 1. Combine the Cognac, Sloe Gin, Meyer lemon juice, grenadine, pinch of kosher salt, and egg white (or Fee Brothers Foam) in a cocktail shaker. 2. Dry shake the mixture (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for an additional 15 seconds until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a maraschino cherry on top. Glassware: Coupe Glass

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!