Crimson Voyager

Name: Crimson Voyager
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 1 oz Dark Spiced Rum; 0.5 oz Amaro Ciociaro; 0.5 oz Drambuie; 0.25 oz Cocchi Americano; 0.25 oz Lemon Juice; 2 dashes Chocolate Bitters; 1 dash Hibiscus Yuzu Bitters; 1 dash Peychaud's Bitters; 1 tsp Simple Syrup; Garnish Brandied Cherry

Complex cocktail marrying aged rum, dark spiced rum, Amaro Ciociaro, and Drambuie

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

9g*

Ingredients:

Hibiscus Yuzu Bitters

Peychaud's Bitters

Simple Syrup

Brandied Cherry

AI Request:Make me a complex, slightly sweet cocktail with a split base of aged rum and dark spiced rum, amaro ciociaro, and drambuie. using only a subset of the following ingredients cocchi americano lemon juice chocolate bitters peychaud's bitters hibiscus yuzu bitters cynar amaro kahlua coffee liqueur ginger beer benedictine dom amaro liqueur brandied cherry chambord raspberry liqueur worcestershire sauce simple syrup cointreau anejo tequila raft aromatic bitters campari blended scotch whisky rhum agricole exorci...

*Estimated by AI - may vary

Instructions

Dive into a world of complex flavors and embark on a journey with the Crimson Voyager, a cocktail that marries the depth of aged and dark spiced rums with the unique profiles of Amaro Ciociaro and Drambuie, offering a slightly sweet yet profoundly sophisticated experience. This cocktail brings together a palette of carefully selected ingredients to highlight the riches of the spirits, enhanced by a touch of floral and citrus notes, making it an unforgettable sip from the first taste. Perfect for the adventurous soul seeking a beverage that tells a story with every sip. **Ingredients:** - 1 oz Aged Rum - 1 oz Dark Spiced Rum - 0.5 oz Amaro Ciociaro - 0.5 oz Drambuie - 0.25 oz Cocchi Americano - 0.25 oz Lemon Juice - 2 dashes Chocolate Bitters - 1 dash Hibiscus Yuzu Bitters - 1 dash Peychaud's Bitters - 1 tsp Simple Syrup (adjust based on preferred sweetness) - Garnish: Brandied Cherry **Instructions:** 1. In a mixing glass, combine the aged rum, dark spiced rum, Amaro Ciociaro, Drambuie, Cocchi Americano, and lemon juice. 2. Add the chocolate bitters, hibiscus yuzu bitters, and Peychaud's bitters to the mix. 3. Pour in a teaspoon of simple syrup, or adjust according to your sweetness preference. 4. Fill the mixing glass with ice and stir well until the mixture is chilled and properly diluted. 5. Strain into a chilled coupe glass. 6. Garnish with a brandied cherry on a skewer. The Crimson Voyager is best served in a coupe glass to concentrate its aromatic essence, making every sip a journey of discovery. The combination of rums provides a sturdy base, while the Amaro Ciociaro and Drambuie offer a bittersweet complexity. The Cocchi Americano and lemon juice lend a refreshing citrus balance, and the bitters add layers of depth with their floral, citrus, and chocolate notes. Lastly, the simple syrup brings it all together with a touch of sweetness to harmonize the bold flavors, making the Crimson Voyager a cocktail that's both complex and wonderfully satisfying.

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