Crisp Yuletide Sparkle

**Description:** Envision a cozy winter morning with a twist of celebration. The Crisp Yuletide Sparkle combines the classic warmth of apple pie with the festive effervescence of a mimosa. This innovative concoction will wrap you in the flavors of the holidays, blending the nostalgic taste of apple and cinnamon with a sparkling champagne kiss. **Ingredients:** - 2 oz apple cider (spiced, if preferred) - 1 oz cinnamon-infused simple syrup - 1/2 oz dark rum (optional, for a kick) - Champagne or sparkling wine, to top - A dash of ground cinnamon or apple pie spice - Cinnamon stick and apple slice, for garnish **Instructions:** 1. Begin by preparing the cinnamon-infused simple syrup. Combine equal parts sugar and water in a saucepan, add a few cinnamon sticks, and simmer until the sugar is dissolved. Allow it to cool and remove the cinnamon sticks. 2. In a shaker, add the apple cider, cinnamon syrup, and dark rum (if using). Shake well with ice to chill. 3. Strain the mixture into a flute glass, filling it about a third of the way. 4. Gently top with champagne or sparkling wine, filling the glass to just below the rim. 5. Sprinkle a dash of ground cinnamon or apple pie spice on top to amplify the apple pie aroma. 6. Garnish with a cinnamon stick and a thin apple slice placed on the rim of the glass. 7. Serve immediately and enjoy the bubbly holiday cheer of your Crisp Yuletide Sparkle! **Glass:** Serve in a traditional champagne flute, which will showcase the layers and allow the bubbles to rise up, enhancing the effervescence of your festive mimosa.