Crisp Zen Garden

An original, refreshing cucumber Asian-inspired cocktail with a delightful twist of plum wine. Ingredients: - 2 oz plum wine - 1 oz cucumber-infused vodka - 1 oz fresh cucumber juice - 1/2 oz fresh lime juice - 1/2 oz simple syrup - Fresh mint leaves for garnish Instructions: 1. Begin by infusing the vodka with cucumber. Peel and slice a cucumber, add the slices to a bottle of vodka, and let it sit for at least 24 hours in the refrigerator. 2. In a cocktail shaker filled with ice, combine the cucumber-infused vodka, plum wine, fresh cucumber juice, lime juice, and simple syrup. 3. Shake vigorously for about 10 seconds, allowing the flavors to meld together. 4. Strain the mixture into a chilled cocktail glass filled with ice. 5. Garnish with fresh mint leaves for a touch of aromatic freshness. 6. Serve and enjoy the invigorating, Asian-inspired flavors of the Crisp Zen Garden!