Crossfire Daiquiri

Name: Crossfire Daiquiri
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 0.5 oz Christian Brothers VSOP Brandy; 0.5 oz Ginger Liqueur; 0.75 oz Sweetened Lime Juice; 0.25 oz Demerara Syrup; 2 dashes Raft Aromatic Bitters; Candied Ginger Slice

Bold twist on classic daiquiri with Jamaican rum and brandy

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients:

Smith and Cross Jamaican Rum

Christian Brothers VSOP Brandy

Ginger Liqueur

Sweetened Lime Juice

Demerara Syrup

Raft Aromatic Bitters

Candied Ginger Slice

AI Request:Create a modern, complex riff on a classic daiquiri featuring Smith and Cross Jamaican rum including Christian Brothers VSOP brandy, ginger liqueur, and lime syrup. using only a subset of the following ingredients cognac gin peychaud's bitters ruby port brandy sweet and sour mix plantation 5 year rum absinthe powers gold label irish whiskey blackstrap bitters demerara syrup cherry heering liqueur benedictine dom islay single malt scotch whisky tajin seasoning sloe gin chambord raspberry liqueur hamilton p...

*Estimated by AI - may vary

Instructions

A bold and adventurous twist on the classic daiquiri, the Crossfire Daiquiri combines the robust flavors of Smith and Cross Jamaican rum with the richness of Christian Brothers VSOP brandy, complemented by the warm spice of ginger liqueur and the refreshing zing of lime syrup. This modern cocktail features layers of complexity with a hint of caramel sweetness and a dash of aromatic bitters for balance. Enjoy this concoction in a chilled coupe glass. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Christian Brothers VSOP Brandy - 0.5 oz Ginger Liqueur - 0.75 oz Sweetened Lime Juice - 0.25 oz Demerara Syrup - 2 dashes Raft Aromatic Bitters - Garnish: Candied Ginger Slice Instructions: 1. Add the Smith and Cross Jamaican rum, Christian Brothers VSOP brandy, ginger liqueur, sweetened lime juice, and demerara syrup into a shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of raft aromatic bitters on top. 5. Garnish with a slice of candied ginger on the rim. 6. Serve immediately and savor this layered masterpiece.

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