Crossroad Blues Martini

Name: Crossroad Blues Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits screaming viking aquavit; 1 oz prohibition spirits elderflower brandy liqueur; ½ oz lemon juice; ¼ oz simple syrup; 3 slices ginger; 5 mint leaves; null ice cubes

Delta Blues-inspired martini with Aquavit and Elderflower Brandy

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

210*

Net Carbs

13g*

Ingredients:

prohibition spirits screaming viking aquavit

prohibition spirits elderflower brandy liqueur

AI Request:Create a Martini cocktail using at least Prohibition Spirits Screaming Viking Aquavit (Scandinavian-style Aquavit is a delightful digestivo or toasting spirit. Hints of carraway, dill seed and secret botanicals),Prohibition Spirits Elderflower Brandy Liqueur (Create a Martini cocktail using at least Prohibition Spirits Screaming Viking Aquavit (Scandinavian-style Aquavit is a delightful digestivo or toasting spirit. Hints of carraway, dill seed and secret botanicals), fresh ginger and fresh mint. Include in...

*Estimated by AI - may vary

Instructions

This innovative martini is inspired by the soulful Delta Blues, marrying the bold flavors of Prohibition Spirits Screaming Viking Aquavit and Prohibition Spirits Elderflower Brandy Liqueur with fresh ginger and mint. The result is a refreshing, complex cocktail that hits all the right notes. Ingredients: - 2 oz Prohibition Spirits Screaming Viking Aquavit - 1 oz Prohibition Spirits Elderflower Brandy Liqueur - ½ oz fresh lemon juice - ¼ oz simple syrup - 3 slices fresh ginger - 5 fresh mint leaves - Ice cubes Instructions: 1. Muddle the fresh ginger and mint leaves in a shaker to release their flavors. 2. Add the Screaming Viking Aquavit, Elderflower Brandy Liqueur, fresh lemon juice, and simple syrup into the shaker. 3. Fill the shaker with ice and shake vigorously for about 20 seconds. 4. Double strain the mixture into a chilled martini glass to remove ginger and mint pieces. 5. Garnish with a sprig of fresh mint and a thin slice of ginger on the rim. Serve in a martini glass.

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