Crown of Apples

A refreshing and fruity cocktail with the perfect balance of sweetness and spice. Made with Crown Royal Apple, fresh lemon juice, homemade cinnamon syrup, and a splash of sparkling water. Ingredients: - 2 oz Crown Royal Apple - 1 oz fresh lemon juice - 1 oz homemade cinnamon syrup* - Splash of sparkling water - Apple slice for garnish Directions: 1. In a cocktail shaker filled with ice, combine Crown Royal Apple, fresh lemon juice, and cinnamon syrup. 2. Shake vigorously for 10-15 seconds. 3. Strain into a chilled glass filled with ice. 4. Top with a splash of sparkling water. 5. Garnish with a fresh slice of apple and enjoy! *To make homemade cinnamon syrup: - Combine 1 cup of water and 1 cup of granulated sugar in a saucepan over medium heat. - Stir until sugar is dissolved. - Add 4 cinnamon sticks and bring to a boil. - Reduce heat and let simmer for 10-15 minutes. - Remove from heat and let cool. - Strain out cinnamon sticks and store syrup in a sealed container in the refrigerator for up to 2 weeks.