Crushing Rocks Cocktail

Description: This exquisite scotch cocktail is a bold and robust libation that will awaken your senses. It pays homage to the raw power of crushing rocks, delivering a strong and rich flavor profile with every sip. Ingredients: - 2 oz peaty Scotch whisky (such as Laphroaig or Ardbeg) - 1 oz sweet vermouth - 1/4 oz maple syrup - 2 dashes of Angostura bitters - Ice cubes - Orange peel, for garnish Instructions: 1. Fill a mixing glass with ice cubes. 2. Pour in the peaty Scotch whisky, sweet vermouth, maple syrup, and Angostura bitters. 3. Stir gently for about 20 seconds to mix the ingredients and chill the cocktail. 4. Strain the mixture into a rocks glass filled with fresh ice cubes. 5. Garnish with a twist of orange peel, expressing its oils over the top of the cocktail. 6. Sip slowly and appreciate the robust and smoky flavors reminiscent of crushing rocks. Enjoy responsibly!