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Cryo Freezing

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Tart and creamy Cryo Freezing cocktail with rhubarb and custard

Cryo Freezing

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
210*
Net Carbs
17g*
Ingredients:
rhubarb and custard infused vodka
lemon juice
simple syrup
egg white
Dry ice pellets
AI Request:A scientific cocktails using rhubarb and custard infused vodka Using the names listed below Atom Bomb Geiger counter Cryo freezing
*Estimated by AI - may vary

Instructions

Description: Experience a fusion of tart and creamy flavors in this molecular mixology wonder, Cryo Freezing. This cocktail combines the nostalgic taste of rhubarb and custard with modern techniques to create a drink that's both a visual and gustatory spectacle. Ingredients: - 2 oz rhubarb and custard infused vodka - 1 oz lemon juice - 1 oz simple syrup - 1 oz egg white - Dry ice pellets for dramatic effect (handle with care as per safety instructions) Instructions: 1. In a shaker, combine the rhubarb and custard infused vodka, lemon juice, simple syrup, and egg white. 2. Shake vigorously without ice to emulsify. 3. Add ice and shake again until well chilled. 4. Strain the mixture into a chilled martini glass. 5. Carefully add a small piece of dry ice to the glass for a dramatic smoky presentation. Glass: Martini Glass Note: Ensure the dry ice is completely sublimated before consuming the drink. Always use dry ice safely, handling with gloves or tongs and ensuring it is food-grade.
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