Crystal Bergamot Breeze

Embrace the effervescence with this chic and shimmering champagne spritz—a perfect showcase for your exclusive bergamot-infused white rum, complemented by the delicate floral notes of elderflower. Its clarity in presentation promises an elegant and refreshing experience. Ingredients: - 1 oz bergamot-infused white rum - 1/2 oz elderflower liqueur - 2 oz champagne or sparkling wine (choose a Brut for less sweetness) - 2 oz soda water - Ice cubes (optional) Garnish: - A twist of lemon peel or a thin slice of bergamot (for aroma and a touch of elegance) Glass: - Flute or Collins glass Instructions: 1. If using a flute glass, there's no need for ice. For a Collins glass, fill it with ice to keep the drink chilled without diluting it too quickly. 2. Pour the bergamot-infused white rum and elderflower liqueur into the glass. 3. Slowly add the champagne or sparkling wine to preserve its bubbles. 4. Top with soda water for that extra spritz effect. 5. Gently stir the mixture to integrate the flavors while maintaining the carbonation. 6. Garnish with a lemon twist or bergamot slice, expressing the oils over the drink and placing it delicately on the rim. 7. Serve immediately and enjoy the crisp, effervescent, and sophisticated flavors of the Crystal Bergamot Breeze.