Cucumber Vermouth Fusion

Name: Cucumber Vermouth Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz smirnoff vodka; 1 oz martini dry vermouth; 1/2 oz monin cucumber syrup; 1/4 oz vanilla syrup; 2-3 thai basil leaves; undefined star anise; undefined soda water; undefined cucumber slices for garnish; undefined thai basil sprig for garnish

Refreshing and sophisticated cocktail with cucumber, vodka, and vermouth

AI Cocktail Info

Serving : 1 cocktail

ABV

Varies depending on the amount of soda water added*

Calories

Approximately 200 calories*

Net Carbs

Approximately 10 grams of net carbs*

Ingredients:

cucumber slices for garnish

thai basil sprig for garnish

AI Request:an bold original cocktail with vodka, cucumber and vermouth using only a subset of the following ingredients vanilla syrup yellow mustard cointreau jim beam bourbon honey martini dry vermouth star anise thai basil leaves green curry paste ginger ale lime salt caramel syrup havana club 7 unsalted butter cilantro leaves chocolate bitters eggs coffee cardamom pods monin cucumber syrup bombay sapphire gin london dry gin tequila chili flakes mint leaves smirnoff vodka soda water sesame oil condensed milk soy sa...

*Estimated by AI - may vary

Instructions

Description: Refreshing and sophisticated, the Cucumber Vermouth Fusion is a delightful combination of crisp cucumber, smooth vodka, and aromatic dry vermouth, with a hint of vanilla sweetness and a spicy star anise undertone. This cocktail is perfect for a classy evening affair or as a novel creation to impress your guests at a summer garden party. Ingredients: - 2 oz Smirnoff Vodka - 1 oz Martini Dry Vermouth - 1/2 oz Monin Cucumber Syrup - 1/4 oz Vanilla Syrup - 2-3 Thai Basil Leaves - 1 Star Anise - Soda Water - Cucumber slices for garnish - Thai Basil Sprig for garnish Glass: Chilled Highball Glass Instructions: 1. In a cocktail shaker, muddle Thai basil leaves gently to release their flavor. 2. Add Smirnoff Vodka, Martini Dry Vermouth, Monin Cucumber Syrup, and Vanilla Syrup to the shaker. 3. Fill the shaker with ice and shake well until the mixture is chilled. 4. Strain the mixture into the chilled highball glass filled with ice. 5. Top up with soda water, as desired, for a light effervescence. 6. Garnish with a star anise placed in the glass, and add a wheel of cucumber on the rim along with a sprig of Thai basil for an aromatic finish. 7. Stir gently before serving to combine the flavors. Enjoy this innovative and bold Cucumber Vermouth Fusion, where the crispness of cucumber and Thai basil meets the smoothness of vodka and vermouth, balanced with a touch of vanilla and the unique aniseed notes of star anise.

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