Cucumber Zest Sake-tini

Name: Cucumber Zest Sake-tini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium junmai ginjo sake; 1 oz cucumber juice; 1/2 oz ginger syrup; 1/4 oz lime juice; null cucumber slice and a thin slice of ginger for garnish; null ice

Refreshing East meets West cocktail with cucumber, ginger, and sake

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

150*

Net Carbs

11g*

Ingredients:

premium junmai ginjo sake

cucumber juice

ginger syrup

lime juice

cucumber slice and a thin slice of ginger for garnish

ice

AI Request:Make me a cucumber sake Ginger cocktail, no soda

*Estimated by AI - may vary

Instructions

Description: Embrace the sleek, refreshing fusion of East meets West in this innovative cocktail. The Cucumber Zest Sake-tini captures the essence of traditional Japanese sake revitalized with a modern twist. This cocktail blends the soothing coolness of cucumber, the invigorating zing of fresh ginger, and the delicate floral notes of sake to create a sophisticated, yet playful drink. Its clean, crisp flavors make it perfect for a summer soirée or as an elegant dinner accompaniment. Ingredients: - 2 oz Premium Junmai Ginjo Sake (chilled) - 1 oz Cucumber Juice (freshly juiced for best flavor) - 1/2 oz Ginger Syrup (homemade or store-bought) - 1/4 oz Fresh Lime Juice - Cucumber slice and a thin slice of ginger for garnish - Ice Instructions: 1. In a cocktail shaker, combine the sake, cucumber juice, ginger syrup, and fresh lime juice. 2. Fill the shaker with ice, covering the liquid. 3. Shake vigorously for about 15 seconds to ensure the mixture is well chilled and infused with the aroma of ginger and cucumber. 4. Strain the cocktail into a chilled martini glass to achieve a smooth, sleek presentation. 5. Garnish with a thin slice of cucumber and a sliver of ginger resting on the rim of the glass for an elegant finish. Glass: Serve in a Martini Glass

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