Curry Aether

Name: Curry Aether
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz (60 ml) Islay Single Malt Scotch Whisky (eye whiskey); 1/2 oz (15 ml) Licor 43; 1/4 oz (7.5 ml) Ginger Liqueur; 1/4 oz (7.5 ml) Luxardo Maraschino Liqueur; 1/2 oz (15 ml) Calvados Apple Brandy; 2 dashes Cardamom Bitters; 2 dashes Thai Curry Bitters; null Flamed Orange Peel for garnish

Complex, innovative cocktail with smoky, sweet, and spicy flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

236*

Net Carbs

8g*

Ingredients:

Islay Single Malt Scotch Whisky (eye whiskey)

Licor 43

Ginger Liqueur

Luxardo Maraschino Liqueur

Calvados Apple Brandy

Cardamom Bitters

Thai Curry Bitters

Flamed Orange Peel for garnish

AI Request:Create me a unique, complex cocktail with a base of eye whiskey including Licor 43, cardamom bitters and Thai curry bitters without honey and without St. Germain. using only a subset of the following ingredients grenadine lemon bitters st germain elderflower liqueur green chartreuse liqueur exorcism bitters mr. black coffee liqueur bourbon whiskey brandy amaro liqueur aged rum rhum agricole irish cream liqueur dark single malt whiskey tawny port calvados apple brandy honey licor 43 chili bitters absinthe ...

*Estimated by AI - may vary

Instructions

Description: Curry Aether is a complex, innovative cocktail that stands as a testament to the adventurous spirit of modern mixology. It melds the smoky, peaty nuances of eye whiskey with the sweet, vanilla hints of Licor 43, and the unique warmth of cardamom and Thai curry bitters. This concoction is a masterpiece of flavor balancing, taking the drinker on a sensory journey through spicy, sweet, and smoky realms. The addition of calvados brings a fruity complexity, while the ginger liqueur adds a spicy, slightly sweet layer that complements the curry's warmth. Luxardo Maraschino liqueur imparts a subtle almond cherry flavor, rounding out the drink with a rich, velvety finish. Served in a chilled old-fashioned glass, Curry Aether is garnished with a flamed orange peel to accentuate its citrusy notes, making it not just a drink, but an experience. Ingredients: - 2 oz (60 ml) Islay Single Malt Scotch Whisky (eye whiskey) - 1/2 oz (15 ml) Licor 43 - 1/4 oz (7.5 ml) Ginger Liqueur - 1/4 oz (7.5 ml) Luxardo Maraschino Liqueur - 1/2 oz (15 ml) Calvados Apple Brandy - 2 dashes Cardamom Bitters - 2 dashes Thai Curry Bitters - Flamed Orange Peel for garnish Glass: - Old-Fashioned Glass Instructions: 1. In a mixing glass, combine the Islay Single Malt Scotch Whisky, Licor 43, ginger liqueur, Luxardo Maraschino liqueur, and Calvados Apple Brandy. 2. Add the cardamom and Thai curry bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into a chilled old-fashioned glass filled with a large ice cube. 5. Garnish with a flamed orange peel: use a match or lighter to briefly flame the orange peel over the glass, then drop it into the drink. The Curry Aether is a daring blend, perfect for those who wish to explore the depth and breadth of cocktail creativity.

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