Curry in a Glass

Name: Curry in a Glass
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Eye (Rye) Whiskey; 0.5 oz Licor 43; 0.25 oz Green Chartreuse Liqueur; 2 dashes Cardamom Bitters; 2 dashes Thai Curry Bitters; 0.5 oz Honey Syrup (equal parts honey and water); 0.25 oz Lemon Juice; 1 dash Chili Bitters

Warm, innovative cocktail with smoky whiskey and exotic flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

14g*

Ingredients:

Eye (Rye) Whiskey

Licor 43

Green Chartreuse Liqueur

Cardamom Bitters

Thai Curry Bitters

Honey Syrup (equal parts honey and water)

Lemon Juice

Chili Bitters

AI Request:Create me a unique, complex cocktail with a base of eye whiskey including Licor 43, cardamom bitters and Thai curry bitters. using only a subset of the following ingredients grenadine lemon bitters st germain elderflower liqueur green chartreuse liqueur exorcism bitters mr. black coffee liqueur bourbon whiskey brandy amaro liqueur aged rum rhum agricole irish cream liqueur dark single malt whiskey tawny port calvados apple brandy honey licor 43 chili bitters absinthe coffee cherry bitters elote mezcal sim...

*Estimated by AI - may vary

Instructions

This complex cocktail, Curry in a Glass, is a blend of warm and inviting flavors with a unique, innovative twist. The base of eye whiskey provides a smoky foundation, enhanced by the exotic combination of Licor 43, cardamom, and Thai curry bitters. Perfect for sipping on a cool evening, this drink delivers a multi-layered experience that warms the palate and intrigues the mind. Serve it in a rocks glass to emphasize its robust character. **Ingredients:** - 2 oz Eye (Rye) Whiskey - 0.5 oz Licor 43 - 0.25 oz Green Chartreuse Liqueur - 2 dashes Cardamom Bitters - 2 dashes Thai Curry Bitters - 0.5 oz Honey Syrup (equal parts honey and water) - 0.25 oz Lemon Juice - 1 dash Chili Bitters **Garnish:** - Lemon Twist - A small, dried red chili on the rim for an extra kick (optional) **Glass:** - Rocks Glass **Instructions:** 1. In a shaker, combine the eye whiskey, Licor 43, Green Chartreuse, honey syrup, and lemon juice. 2. Add the cardamom bitters, Thai curry bitters, and a dash of chili bitters to introduce a spicy complexity. 3. Fill the shaker with ice and shake vigorously for about 15 seconds, or until well-chilled. 4. Strain the mixture into a rocks glass filled with fresh ice. 5. Garnish with a lemon twist and optionally, place a small dried red chili on the rim for an intriguing visual and flavor accent. Enjoy your Curry in a Glass, a cocktail that promises a journey of flavors with each sip, blending the unexpected warmth of Thai curry with classic cocktail sophistication.

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