Curry Zest Eye

Name: Curry Zest Eye
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Eye Whiskey; 0.5 oz Licor 43; 1 dash Cardamom Bitters; 1 dash Thai Curry Bitters; 0.25 oz Green Chartreuse Liqueur; 0.25 oz St. Germain Elderflower Liqueur; 0.25 oz Lemon Juice; 2 dashes Orange Bitters; for garnish Lemon twist

Complex cocktail with smoky whiskey and aromatic spices

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

5g*

Ingredients:

Green Chartreuse Liqueur

St. Germain Elderflower Liqueur

Lemon Juice

Orange Bitters

Lemon twist

AI Request:Create me a unique, complex cocktail with a base of eye whiskey including Licor 43, cardamom bitters and Thai curry bitters without honey. using only a subset of the following ingredients grenadine lemon bitters st germain elderflower liqueur green chartreuse liqueur exorcism bitters mr. black coffee liqueur bourbon whiskey brandy amaro liqueur aged rum rhum agricole irish cream liqueur dark single malt whiskey tawny port calvados apple brandy honey licor 43 chili bitters absinthe coffee cherry bitters el...

*Estimated by AI - may vary

Instructions

Dive into the complex world of flavors with the Curry Zest Eye, a daring cocktail that marries the smoky depth of eye whiskey with the intriguing sweetness of Licor 43, and the aromatic wonders of cardamom and Thai curry bitters. This concoction is a true testament to the adventurous spirit, presenting a rich tapestry of flavors that promise to invigorate and surprise with every sip. Served in a chilled rocks glass, this drink not only tastes like a journey through exotic lands but also presents itself with a captivating elegance. **Ingredients:** - 2 oz Eye Whiskey (a reinterpretation of the classic rye whiskey, assuming a unique spelling) - 0.5 oz Licor 43 - 1 dash Cardamom Bitters - 1 dash Thai Curry Bitters - 0.25 oz Green Chartreuse Liqueur - 0.25 oz St. Germain Elderflower Liqueur - 0.25 oz Lemon Juice - 2 dashes Orange Bitters - Lemon twist for garnish **Instructions:** 1. In a mixing glass filled with ice, combine eye whiskey, Licor 43, green chartreuse, St. Germain, and lemon juice. 2. Add a dash of cardamom bitters and Thai curry bitters to introduce a complex, spicy flavor profile. 3. Incorporate orange bitters to add a layer of citrusy brightness, enhancing the cocktail's aromatic qualities. 4. Stir the mixture gently until well-chilled. 5. Strain the concoction into a rocks glass filled with a large ice cube to maintain a slow dilution, preserving the cocktail's integrity. 6. Express a lemon twist over the drink to release its essential oils, then use it as a garnish. 7. Serve immediately, inviting the drinker to embark on a taste experience that's as bold as it is meticulously balanced. **Glassware:** - Rocks Glass The Curry Zest Eye is not just a drink; it's an exploration of flavors, designed for those who seek out the novel and the nuanced in their glass.

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