Cybernetic Boulevardier Milk Punch

Name: Cybernetic Boulevardier Milk Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null 2 oz macallan 15 double cask scotch whisky; null 1 oz sweet vermouth; null 1 oz campari; null 1 teaspoon of simple syrup optional to balance the milk punch; null 4 oz whole milk for the milk punch clarification; null ice cubes; null 12 cup water; null 12 cup sugar; null 2 tablespoons orange juice; null 2 tablespoons campari; null 1 packet 2 teaspoons unflavored gelatin

An avant-garde twist on the classic Boulevardier cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

13g*

Ingredients:

2 oz macallan 15 double cask scotch whisky

1 oz sweet vermouth

1 oz campari

1 teaspoon of simple syrup optional to balance the milk punch

4 oz whole milk for the milk punch clarification

ice cubes

12 cup water

12 cup sugar

2 tablespoons orange juice

2 tablespoons campari

1 packet 2 teaspoons unflavored gelatin

AI Request: Can you please make me an original cocktail of a futuristic boulevardier using macallan 15 double cask scotch whisky. Please make it into a milk punch and make a bitter and orange jelly candy garnish. Thank you.

*Estimated by AI - may vary

Instructions

Description: The Cybernetic Boulevardier Milk Punch is an avant-garde twist on the classic Boulevardier, merging tradition with modern mixology. The revered Macallan 15 Double Cask Scotch Whisky is the base, introducing a sophisticated, rich flavor profile. This cocktail includes a milk punch preparation that clarifies the drink, resulting in a silky-smooth texture with a complex taste, while the futuristic touch is provided by a unique garnish of bitter and orange jelly candy that doubles as a treat. Ingredients: - 2 oz Macallan 15 Double Cask Scotch Whisky - 1 oz Sweet Vermouth - 1 oz Campari - 1 teaspoon of Simple Syrup (optional, to balance the milk punch) - 4 oz Whole Milk (for the milk punch clarification) - Ice cubes For Bitter and Orange Jelly Candy Garnish: - 1/2 cup water - 1/2 cup sugar - 2 tablespoons orange juice - 2 tablespoons Campari - 1 packet (2 teaspoons) unflavored gelatin Instructions for the Garnish: 1. Combine water, sugar, orange juice, and Campari in a small saucepan over medium heat. Stir until the sugar dissolves. 2. Sprinkle the gelatin over the liquid and let it sit for a minute before stirring over low heat until the gelatin is completely dissolved. 3. Pour the mixture into a shallow dish and place it in the refrigerator until it sets, which should take about 2-3 hours. 4. Once set, cut the jelly into small cubes or other desired shapes. Instructions for the Cocktail: 1. Begin by mixing the Macallan 15, sweet vermouth, Campari, and simple syrup in a mixing glass. 2. In a separate container, gently warm the milk without boiling. Pour the whisky mixture into the warm milk, stirring gently. The milk will curdle, starting the clarification process. 3. Allow the mixture to sit at room temperature for an hour, then strain through a fine cheesecloth or coffee filter into another container. The liquid should become clear with a slight golden hue. 4. Once the milk punch is clarified, chill it in the refrigerator until it's ready to serve. Serving: 5. To serve, fill a chilled rocks glass with ice cubes. 6. Pour the chilled Cybernetic Boulevardier Milk Punch over the ice. 7. Garnish with a skewer of the bitter and orange jelly candy, delicately balanced across the rim of the glass. The Cybernetic Boulevardier Milk Punch provides a suave flavor journey, drawing a line from the nostalgic past to the vibrant future of cocktail crafting. The smooth texture of the milk punch accentuates the Macallan's rich character, while the bitter and sweet garnish delivers a playful, edible surprise.

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