Damiana Noir

Name: Damiana Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Bosscal Mezcal Damiana; 0.5 oz Aged Rum; 0.5 oz Creme de Cassis; 0.25 oz Ginger Liqueur; 0.75 oz Lime Juice; 0.25 oz Green Chartreuse; 1 dash Roasted Carrot Bitters; Garnish Brandied Cherry

Smoky, herbal, slightly sweet cocktail with adventurous flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

7g*

Ingredients:

Bosscal Mezcal Damiana

Roasted Carrot Bitters

Brandied Cherry

AI Request:Create a unique, innovative, complex riff on a classic stirred cocktail featuring Bosscal mezcal damiana including creme de cassis, 0.75 oz lime juice and 0.25 oz ginger liqueur without ginger beer and without mole bitters and without black Walnut bitters. using only a subset of the following ingredients joven mezcal aged rum creme de banana green chartreuse liqueur rye whiskey black walnut bitters white rhum agricole cocchi americano smoked sea salt bitters bourbon whiskey cranberry bitters senza maeso h...

*Estimated by AI - may vary

Instructions

**Description:** The Damiana Noir is an elegant, complex riff on a classic stirred cocktail that highlights the distinctive flavors of Bosscal Mezcal Damiana. With the added richness of aged rum, the deep fruitiness of creme de cassis, and the zesty kick of ginger liqueur and lime juice, this drink is rounded out with a touch of powerful Green Chartreuse and a hint of roasted carrot bitters. The result is a smoky, herbal, and slightly sweet cocktail that offers an adventurous drinking experience. **Ingredients:** - 1.5 oz Bosscal Mezcal Damiana - 0.5 oz Aged Rum - 0.5 oz Creme de Cassis - 0.25 oz Ginger Liqueur - 0.75 oz Lime Juice - 0.25 oz Green Chartreuse - 1 dash Roasted Carrot Bitters - Garnish: Brandied Cherry **Instructions:** 1. Add Bosscal Mezcal Damiana, aged rum, creme de cassis, ginger liqueur, lime juice, Green Chartreuse, and roasted carrot bitters to a mixing glass filled with ice. 2. Stir the mixture until well-chilled and properly diluted. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a brandied cherry. **Serve in:** Coupe glass

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