Damiana Noir

**Description:** The Damiana Noir is an elegant, complex riff on a classic stirred cocktail that highlights the distinctive flavors of Bosscal Mezcal Damiana. With the added richness of aged rum, the deep fruitiness of creme de cassis, and the zesty kick of ginger liqueur and lime juice, this drink is rounded out with a touch of powerful Green Chartreuse and a hint of roasted carrot bitters. The result is a smoky, herbal, and slightly sweet cocktail that offers an adventurous drinking experience. **Ingredients:** - 1.5 oz Bosscal Mezcal Damiana - 0.5 oz Aged Rum - 0.5 oz Creme de Cassis - 0.25 oz Ginger Liqueur - 0.75 oz Lime Juice - 0.25 oz Green Chartreuse - 1 dash Roasted Carrot Bitters - Garnish: Brandied Cherry **Instructions:** 1. Add Bosscal Mezcal Damiana, aged rum, creme de cassis, ginger liqueur, lime juice, Green Chartreuse, and roasted carrot bitters to a mixing glass filled with ice. 2. Stir the mixture until well-chilled and properly diluted. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a brandied cherry. **Serve in:** Coupe glass