Dark Magick Black Sangria

Name: Dark Magick Black Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1 bottle of dry red wine; 1 1 cup of blackberry liqueur; 1/2 12 cup of blackcurrant liqueur; 1/4 14 cup of brandy; 1/4 14 cup of simple syrup; 1 1 cup of blackberries; 1 1 cup of blackcurrants; undefined 1 blood orange sliced; undefined 1 lime sliced; undefined 1 cinnamon stick; undefined 45 mint leaves

Enchanting black sangria with dark fruits and black magic

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

1 bottle of dry red wine

1 cup of blackberry liqueur

12 cup of blackcurrant liqueur

14 cup of brandy

14 cup of simple syrup

1 cup of blackberries

1 cup of blackcurrants

1 blood orange sliced

1 lime sliced

1 cinnamon stick

45 mint leaves

AI Request:Dark Magick Black Sangria

*Estimated by AI - may vary

Instructions

Description: Indulge in the mystical allure of this enchanting black sangria. With a rich combination of dark fruits and a touch of black magic, this bewitching libation is perfect for a night of intrigue and mystery. Ingredients: - 1 bottle of dry red wine (such as Cabernet Sauvignon or Malbec) - 1 cup of blackberry liqueur - 1/2 cup of blackcurrant liqueur - 1/4 cup of brandy - 1/4 cup of simple syrup - 1 cup of fresh blackberries - 1 cup of fresh blackcurrants - 1 blood orange, sliced - 1 lime, sliced - 1 cinnamon stick - 4-5 fresh mint leaves Instructions: 1. In a large pitcher or carafe, combine the red wine, blackberry liqueur, blackcurrant liqueur, brandy, and simple syrup. 2. Add the fresh blackberries, blackcurrants, blood orange slices, lime slices, cinnamon stick, and mint leaves. 3. Stir gently to combine all the ingredients and ensure the flavors meld. 4. Cover the pitcher or carafe and refrigerate for at least 2 hours or overnight, allowing the flavors to infuse. 5. When ready to serve, give the sangria a final gentle stir. 6. Fill glasses with ice and pour the Dark Magick Black Sangria over the ice. 7. Garnish with additional blackberries, blackcurrants, and mint

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