Dark Mystic Elixir

Name: Dark Mystic Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Glenlivet Single Malt Scotch Whisky; 1/2 oz Cynar Amaro; 1/2 oz Bols Banana Liqueur; 1/4 oz Mr. Black Coffee Liqueur; 2 dashes Chocolate Bitters; 2 dashes Orange Bitters; 1 tsp Hibiscus Syrup; 4 oz Cacao Nib Black Tea (cooled); Garnish Smoked Sea Salt Rim; Garnish Orange Peel

Complex, sweet cocktail with cacao, botanicals, and exotic fruits

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

10g*

Ingredients:

Glenlivet Single Malt Scotch Whisky

Cynar Amaro

Bols Banana Liqueur

Mr. Black Coffee Liqueur

Chocolate Bitters

Orange Bitters

Hibiscus Syrup

Cacao Nib Black Tea (cooled)

Smoked Sea Salt Rim

Orange Peel

AI Request:Create a complex, sweet cocktail with cacao nib black tea, a brown liquor, an amaro, banana liqueur and bitters without simple syrup. using only a subset of the following ingredients luxardo maraschino liqueur glenlivet single malt scotch whisky hibiscus syrup triple sec ginger beer mr. black coffee liqueur cynar amaro angostura bitters cognac lime juice simple syrup gin homemade limoncello ginger liqueur aperol averna amaro smoked sea salt bitters campari black walnut bitters chili bitters peychaud's bit...

*Estimated by AI - may vary

Instructions

Description: Dark Mystic Elixir is a complex, sumptuously sweet cocktail that tantalizes with its rich layers of flavor. It invites the palate on a journey through dark cacao, nuanced botanicals, and a whisper of exotic fruits, all balanced with a smoky undertone. Each ingredient is carefully chosen to complement the central theme of cacao nib black tea, creating a drink that's as intriguing as it is satisfying. Perfect for sipping on a chilly evening or as a sophisticated end to a fine dinner, it's served in a glass that enhances its deep, mysterious appeal. Ingredients: - 2 oz Glenlivet Single Malt Scotch Whisky - 1/2 oz Cynar Amaro - 1/2 oz Bols Banana Liqueur - 1/4 oz Mr. Black Coffee Liqueur - 2 dashes Chocolate Bitters - 2 dashes Orange Bitters - 1 tsp Hibiscus Syrup - 4 oz Cacao Nib Black Tea (cooled) - Garnish: Smoked Sea Salt Rim and Orange Peel Glass: - Old Fashioned Glass Instructions: 1. Prepare the Cacao Nib Black Tea in advance to allow it to cool. Use 2 teaspoons of cacao nibs per 6 oz of hot water, steep for 4 minutes, then let it cool to room temperature. 2. Prepare the Old Fashioned Glass by wetting the rim with a small amount of Cynar Amaro and then dipping the rim in smoked sea salt. Set aside. 3. In a cocktail shaker, combine the Glenlivet Single Malt Scotch Whisky, Cynar Amaro, Bols Banana Liqueur, Mr. Black Coffee Liqueur, Chocolate Bitters, Orange Bitters, and Hibiscus Syrup with ice. 4. Shake vigorously for about 15 seconds to chill and blend the flavors. 5. Strain the mixture into your prepared Old Fashioned Glass, filled with ice. 6. Gently pour the cooled Cacao Nib Black Tea over the back of a spoon to layer it on top of the alcohol mix. 7. Stir gently to create a slight marble effect in the glass. 8. Express the oil of an orange peel over the drink, then twist and add it as a garnish. Enjoy the Dark Mystic Elixir, a cocktail that boasts a rich tapestry of flavors, marrying the peaty essence of Scotch with the earthy tones of cacao and the herbal bitterness of amaro, all lifted by the subtle sweetness of banana liqueur and the floral notes of hibiscus.

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