Dark Side of the Moonlight

Name: Dark Side of the Moonlight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Prohibition Spirits Café Coffee Liqueur; 3 oz Fever-Tree Indian Tonic Water; 2 dashes Bitter Brother Aromatic Bitters; null Garnish: A twist of orange peel and a coffee bean

Sensory journey cocktail with coffee liqueur, tonic water, bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

150*

Net Carbs

10g*

Ingredients:

Prohibition Spirits Café Coffee Liqueur

Fever-Tree Indian Tonic Water

Bitter Brother Aromatic Bitters

Garnish: A twist of orange peel and a coffee bean

AI Request:Create a cocktail using at least Prohibition Spirits Café Coffee Liqueur ( Rich coffee is barrel-aged with Cognac style Brandy ), Fever-Tree Indian Tonic Water and Bitter Brother Aromatic Bitters . Incorporate into the name of the cocktail a reference to a specific Progresive Rock Album.

*Estimated by AI - may vary

Instructions

Description: This cocktail takes you on a sensory journey, much like its namesake album, blending rich, barrel-aged coffee liqueur with the crisp, effervescent notes of Indian tonic water and a hint of aromatic depth from bitters. Perfect for a night when the conversation spans both time and imagination. Ingredients: - 1.5 oz Prohibition Spirits Café Coffee Liqueur - 3 oz Fever-Tree Indian Tonic Water - 2 dashes Bitter Brother Aromatic Bitters - Garnish: A twist of orange peel and a coffee bean Instructions: 1. Fill a highball glass with ice. 2. Pour the Prohibition Spirits Café Coffee Liqueur over the ice. 3. Slowly add the Fever-Tree Indian Tonic Water to the glass to maintain the effervescence. 4. Add 2 dashes of Bitter Brother Aromatic Bitters. 5. Stir gently to combine all elements. 6. Garnish with a twist of orange peel and a single coffee bean for an aromatic touch. Type of Glass: Highball Glass

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!