Dark & Sloe Ambrosia

Name: Dark & Sloe Ambrosia
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Kraken Dark Spiced Rum; 1 oz Plymouth Sloe Gin; 0.25 oz Absinthe; 0.25 oz Triple Sec; 0.25 oz Blood Orange Syrup; 0.25 oz Ginger Liqueur; 0.25 oz Fig Syrup; 0.5 oz Lime Juice

Modern riff on classic cocktail with bold, intricate flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

14g*

Ingredients:

Kraken Dark Spiced Rum

AI Request:Create a unique, modern, complex riff on a classic cocktail featuring equal parts the Kraken dark spiced rum and Plymouth sloe gin including 0.25 oz absinthe, triple sec, and blood orange syrup. using only a subset of the following ingredients ginger liqueur chamoy the 1970 fruit cup liqueur raft aromatic bitters laird's bottled in bond apple brandy islay single malt scotch whisky licor 43 lime juice peach syrup creme de violette fig syrup overproof rum mr. black coffee liqueur lemon juice sarsaparilla bi...

*Estimated by AI - may vary

Instructions

Description: This complex, modern riff on a classic cocktail combines the deep, brooding notes of Kraken Dark Spiced Rum with the berry-infused sweetness of Plymouth Sloe Gin. Enhanced by a whisper of absinthe and brightened by triple sec and blood orange syrup, the drink is further nuanced by the addition of ginger liqueur and a hint of fig syrup, rounded out with a touch of lime juice. Served in a chilled coupe glass, this cocktail is a symphony of flavors, both bold and intricate, perfect for a sophisticated palate. Ingredients: - 1 oz Kraken Dark Spiced Rum - 1 oz Plymouth Sloe Gin - 0.25 oz Absinthe - 0.25 oz Triple Sec - 0.25 oz Blood Orange Syrup - 0.25 oz Ginger Liqueur - 0.25 oz Fig Syrup - 0.5 oz Lime Juice Instructions: 1. Fill a cocktail shaker with ice. 2. Add Kraken Dark Spiced Rum, Plymouth Sloe Gin, absinthe, triple sec, blood orange syrup, ginger liqueur, fig syrup, and lime juice to the shaker. 3. Shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass. 5. Optional: Garnish with a thin slice of blood orange or a twist of lime peel. Serve in a coupe glass.

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