Dark Was the Night Negroni

Name: Dark Was the Night Negroni
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz prohibition spirits melon mint gin; 1 oz prohibition spirits apro spritz americano; 1 oz sweet vermouth; 2 dashes bitter brothers apple rye bitters; null orange twist for garnish; null mint sprig for garnish

Sophisticated blend of flavors inspired by pre-war blues

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

6g*

Ingredients:

prohibition spirits melon mint gin

prohibition spirits apro spritz americano

sweet vermouth

bitter brothers apple rye bitters

orange twist for garnish

mint sprig for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Melon & Mint Gin ( A refreshingly unique gin infused with cantaloupe and mint ), Prohibition Spirits Apéro Spritz Americano (Bitter orange and cherry notes with a special recipe of botanicals and bitter woods, naturally colored with cochineal ) and Bitter Brothers Apple Rye Bitters. Include in the name of the cocktail a reference to any specific Pre-War Blues album.

*Estimated by AI - may vary

Instructions

Description: Inspired by Blind Willie Johnson’s hauntingly beautiful "Dark Was the Night, Cold Was the Ground," this cocktail is a sophisticated blend of flavors that invoke the rich, soulful tones of pre-war blues. The Prohibition Spirits Melon & Mint Gin provides a refreshing base, complemented by the complex notes of Prohibition Spirits Apéro Spritz Americano. The Bitter Brothers Apple Rye Bitters add an extra layer of depth, making this a cocktail that sings in harmony with the past. Ingredients: - 1 oz Prohibition Spirits Melon & Mint Gin - 1 oz Prohibition Spirits Apéro Spritz Americano - 1 oz Sweet Vermouth - 2 dashes Bitter Brothers Apple Rye Bitters - Orange twist for garnish - Fresh mint sprig for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add the Melon & Mint Gin, Apéro Spritz Americano, Sweet Vermouth, and Apple Rye Bitters. 3. Stir well until the mixture is thoroughly chilled. 4. Strain into an old-fashioned glass filled with a large ice cube. 5. Garnish with an orange twist and a fresh mint sprig. Type of Glass: Old-fashioned glass

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