Deep Anguish

Name: Deep Anguish
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz black strap rum; 1 oz Fernet Branca; 0.5 oz coffee liqueur; 1 oz espresso; 0.25 oz crème de cassis; 2 dashes Angostura bitters; 1 dash smoked chili bitters; Garnish twisted strip of burnt orange peel

Dark and bitter cocktail inspired by hell's fiery chasms

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

10g*

Ingredients:

twisted strip of burnt orange peel

AI Request:Deep Anguish Drink made from The Abyssal Pits Dark and strong bitter taste Inspired by void and hell

*Estimated by AI - may vary

Instructions

Unleash the haunting embrace of Deep Anguish, a cocktail crafted from the depths of The Abyssal Pits. Each sip takes you on a journey through the void, with a dark and deeply bitter taste that captures the essence of your inner torment. Inspired by the fiery chasms of hell, it’s a daring blend that challenges the palate and stirs the soul. Ingredients: - 1 oz black strap rum - 1 oz Fernet Branca - 0.5 oz coffee liqueur - 1 oz espresso, freshly brewed and cooled - 0.25 oz crème de cassis - 2 dashes Angostura bitters - 1 dash smoked chili bitters - Garnish: twisted strip of burnt orange peel Type of Glass: Serve in a coupe glass Method: 1. Fill a mixing glass with ice and add the black strap rum, Fernet Branca, coffee liqueur, espresso, crème de cassis, Angostura bitters, and smoked chili bitters. 2. Stir until well-chilled and strain into a chilled coupe glass. 3. Twist the burnt orange peel over the glass to release its oils and drop it in as a garnish. Brace yourself as you delve into the inky depths of Deep Anguish, savoring the complexity of flavors that linger like shadows in the night.

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