Deep Anguish

Unleash the haunting embrace of Deep Anguish, a cocktail crafted from the depths of The Abyssal Pits. Each sip takes you on a journey through the void, with a dark and deeply bitter taste that captures the essence of your inner torment. Inspired by the fiery chasms of hell, it’s a daring blend that challenges the palate and stirs the soul. Ingredients: - 1 oz black strap rum - 1 oz Fernet Branca - 0.5 oz coffee liqueur - 1 oz espresso, freshly brewed and cooled - 0.25 oz crème de cassis - 2 dashes Angostura bitters - 1 dash smoked chili bitters - Garnish: twisted strip of burnt orange peel Type of Glass: Serve in a coupe glass Method: 1. Fill a mixing glass with ice and add the black strap rum, Fernet Branca, coffee liqueur, espresso, crème de cassis, Angostura bitters, and smoked chili bitters. 2. Stir until well-chilled and strain into a chilled coupe glass. 3. Twist the burnt orange peel over the glass to release its oils and drop it in as a garnish. Brace yourself as you delve into the inky depths of Deep Anguish, savoring the complexity of flavors that linger like shadows in the night.