Desert Fire Oasis

Name: Desert Fire Oasis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dirtinfused vodka; 1/2 oz red chili pepper syrup; 1 oz date palm juice; 1/4 oz lemon juice; null dash of chocolate bitters; null ice; null date; null red chili

Cocktail capturing the essence of the desert landscape

AI Cocktail Info

Serving : 1 cocktail

ABV

40%*

Calories

150*

Net Carbs

8g*

Ingredients:

dirtinfused vodka

red chili pepper syrup

date palm juice

lemon juice

dash of chocolate bitters

ice

date

red chili

AI Request:make me a cocktail that is based from dirt, hot chilli, date palm, vodka.

*Estimated by AI - may vary

Instructions

Description: Embrace the unique flavors of the earth with the Desert Fire Oasis, a cocktail that captures the essence of the rugged desert landscape, combining the earthiness of dirt-infused vodka with the intense heat of hot chili and the natural sweetness of date palm. This innovative concoction is both a tribute to the arid wilderness and a testament to the power of unexpected ingredient pairings, creating a sensory experience that's as thrilling as an oasis mirage. Ingredients: - 2 oz Dirt-infused Vodka (real dirt is sterilized and infused in vodka for several days, then filtered out) - 1/2 oz Fresh Red Chili Pepper Syrup (made from sugar, water, and finely diced red hot chili peppers) - 1 oz Date Palm Juice (freshly squeezed from ripe date fruits) - 1/4 oz Fresh Lemon Juice - Dash of Chocolate Bitters - Ice - Fresh Date and Red Chili for garnish Glass: Serve in a chilled old-fashioned glass. Instructions: 1. Begin by making the dirt-infused vodka. Take edible, non-toxic dirt (make sure it's sterilized to avoid any harmful bacteria), infuse it in vodka for a week, regularly shaking the bottle, then carefully filter it through a coffee filter or cheesecloth to remove all particulates. Ensure the vodka retains a hint of the earthy aroma and flavor but is perfectly clear. 2. Create a fresh red chili pepper syrup. Combine equal parts sugar and water, and add finely diced pieces of red hot chili. Gently simmer until the sugar dissolves and the chili releases its heat into the syrup. Strain and allow to cool. 3. In a shaker, combine the dirt-infused vodka, red chili pepper syrup, date palm juice, and fresh lemon juice. Add a dash of chocolate bitters for an extra layer of complexity and depth, playing on the earthy tones of the drink. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into the chilled old-fashioned glass over a large ice cube to keep the drink cold without diluting it too quickly. 6. Garnish with a fresh date on the rim and a small, thin slice of red chili floating on top for an exciting visual and flavorful accent. 7. Serve immediately and enjoy the bold, contrasting flavors of this Desert Fire Oasis. WARNINGS: Always use caution when handling hot chili peppers, and make sure the dirt used for the infusion is food-grade and free from any harmful contaminants.

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