Desert Mirage

Name: Desert Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon or aged rum; 1 oz date syrup homemade or storebought; 1/2 oz lemon juice; 1/2 oz amaretto; null egg white; null a small pinch of ground cinnamon plus extra for garnish; null ice cubes; null optional edible gold flakes for garnish

Indulgent cocktail with dates, nutty tones, and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

bourbon or aged rum

date syrup homemade or storebought

lemon juice

amaretto

egg white

a small pinch of ground cinnamon plus extra for garnish

ice cubes

optional edible gold flakes for garnish

AI Request:An original cocktail with desert. Use cream or egg white.

*Estimated by AI - may vary

Instructions

Description: The Desert Mirage is an indulgent cocktail that evokes the enchanting allure of a desert oasis. A creamy fusion of exotic dates, nutty tones, and a hint of citrus, this cocktail is both luxurious and refreshing. The addition of egg white provides a silky, frothy texture that elevates the sipping experience, while the dusting of cinnamon on top offers a gentle warmth reminiscent of a desert sunset. Ingredients: - 2 oz Bourbon or Aged Rum - 1 oz Date syrup (homemade or store-bought) - 1/2 oz Fresh lemon juice - 1/2 oz Amaretto - 1 Fresh egg white - A small pinch of ground cinnamon, plus extra for garnish - Ice cubes - Optional: Edible gold flakes for garnish Glass: Coupe Glass Instructions: 1. Begin by chilling the coupe glass. You can do this by filling it with ice water and setting it aside while you prepare the cocktail. 2. In a shaker, combine the bourbon or aged rum with the date syrup, lemon juice, and amaretto. Give these a gentle stir to blend the flavors. 3. Add the egg white to the shaker. If you're cautious about using raw egg, ensure to use pasteurized egg whites. 4. Perform a 'dry shake' - shaking the mixture vigorously without ice for about 15 seconds. This process helps to emulsify the egg white, creating a foamy texture. 5. After the dry shake, fill the shaker with ice cubes and shake again vigorously for another 15 seconds. 6. Discard the ice water from the coupe glass, ensuring the glass is now cold. 7. Strain the cocktail into the chilled coupe glass. Allow the foam to settle for a moment to achieve distinct layers. 8. Garnish with a gentle dusting of ground cinnamon over the foam. If available, add a few edible gold flakes delicately placed atop the frothy surface for a touch of opulence. 9. Serve immediately and enjoy the rich, creamy flavors of the Desert Mirage. Remember to always inform your guests when using raw egg in a cocktail and ensure the freshness and quality of the eggs used.

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