Desert Mirage

Name: Desert Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Dewar's White Label Scotch; 1 oz Christian Brothers VSOP Brandy; 3 oz Brewed English Breakfast Mint Tea, chilled; 0.5 oz Cynar 70; 0.5 oz Hot Honey Syrup; 0.5 oz Sour Cherry Syrup; 1 dash Mole Bitters; 1 dash Smoked Sea Salt Bitters; null Ice cubes for stirring

Complex desert-inspired cocktail with tequila, scotch, brandy, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

19%*

Calories

238*

Net Carbs

15g*

Ingredients:

Reposado Tequila

Dewar's White Label Scotch

Christian Brothers VSOP Brandy

Brewed English Breakfast Mint Tea, chilled

Smoked Sea Salt Bitters

Ice cubes for stirring

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts reposado tequila, Dewar's white label scotch and Christian Brothers VSOP brandy including 3 oz brewed English breakfast mint tea, cynar 70, hot honey syrup and sour cherry syrup without roasted carrot bitters. using only a subset of the following ingredients cynar 70 irish cream liqueur dough ball cookie dough whiskey smoked sea salt bitters creme de banana simple syrup sweetened lime juice reposado rye dry gin laird's bottled in ...

*Estimated by AI - may vary

Instructions

Description: A complex and daring mixture that reflects the rich and diverse flavors of a sunlit desert landscape. This cocktail combines the smoky and earthy tones of reposado tequila, Dewar's white label scotch, and Christian Brothers VSOP brandy with the minty freshness of brewed English breakfast mint tea. Infused with the herbal complexity of Cynar 70 and balanced with the spiciness of hot honey syrup and a touch of sour cherry syrup, it's a drink that unfolds layer by layer. Ingredients: - 1 oz Reposado Tequila - 1 oz Dewar's White Label Scotch - 1 oz Christian Brothers VSOP Brandy - 3 oz Brewed English Breakfast Mint Tea, chilled - 0.5 oz Cynar 70 - 0.5 oz Hot Honey Syrup - 0.5 oz Sour Cherry Syrup - 1 dash Mole Bitters - 1 dash Smoked Sea Salt Bitters - Ice cubes for stirring Glassware: Double Old Fashioned Glass Instructions: 1. In a mixing glass, combine the reposado tequila, Dewar's white label scotch, Christian Brothers VSOP brandy, brewed English breakfast mint tea, Cynar 70, hot honey syrup, and sour cherry syrup. 2. Add a dash of mole bitters and a dash of smoked sea salt bitters for complexity. 3. Fill the mixing glass with ice and stir until the mixture is well-chilled. 4. Strain the cocktail into a double old fashioned glass filled with fresh ice. 5. Garnish with a sprig of fresh mint and a brandied cherry for an extra touch of sophistication.

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