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Desert Mirage

Captivating blend of anejo tequila, gin, Cherry Heering, Cynar

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Desert Mirage

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

10g*

AI Request

Create a unique, complex, slightly-sweet cocktail with a split base of anejo tequila and gin without mango Thai chili bitters. using only a subset of the following ingredients chambord raspberry liqueur cynar amaro sotol bourbon whiskey aperol cherry heering liqueur espadin-cuishe mezcal sweet and sour mix irish cream liqueur strega liqueur black walnut bitters chocolate bitters licor 43 coffee cherry bitters orange bitters raft aromatic bitters mr. black coffee liqueur amaro montenegro brandied cherry sm...

* Estimated by AI. Values may vary.

Method

Instructions

This cocktail is a captivating blend of flavors that brings together the warmth of anejo tequila and the botanical complexity of gin. Enhanced by the deep, rich notes of Cherry Heering and the balanced bitterness of Cynar, this drink is harmonized with a touch of sweet and sour mix and a hint of black walnut bitters. It’s an exquisite, slightly-sweet concoction that dances on the palate, leaving a lasting impression. - **Ingredients:** - 1 oz Anejo Tequila - 1 oz Gin - 0.5 oz Cherry Heering Liqueur - 0.5 oz Cynar Amaro - 0.75 oz Sweet and Sour Mix - 2 dashes Black Walnut Bitters - Brandied cherry for garnish - **Glassware:** - Serve in a chilled coupe glass **Preparation:** 1. Fill a cocktail shaker with ice. 2. Add anejo tequila, gin, Cherry Heering liqueur, Cynar amaro, sweet and sour mix, and black walnut bitters to the shaker. 3. Shake vigorously until well-chilled. 4. Double strain the mixture into a chilled coupe glass. 5. Garnish with a brandied cherry. Enjoy the complexity and balance of the Desert Mirage, where every sip reveals new dimensions of flavor.

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