Desert Mirage

Name: Desert Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz reposado tequila; 0.75 oz sotol; 0.5 oz ancho reyes; 0.25 oz bols banana liqueur; 0.25 oz lime juice; 2 dashes chocolate bitters; 1 dash angostura bitters; undefined garnish dehydrated banana slice tajin seasoning

Earthy, spicy, sweet, bold desert cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

5g*

Ingredients:

garnish dehydrated banana slice tajin seasoning

AI Request:Make a cocktail for me with tequila, sotol, ancho reyes, and banana liqueur. using only a subset of the following ingredients honey gin peach bitters elote mezcal cocchi americano aperol reposado tequila caramel liqueur calvados apple brandy vodka triple sec ginger liqueur islay single malt scotch whisky bourbon whiskey angostura bitters peychaud's bitters worcestershire sauce simple syrup bols banana liqueur brandied cherry amaro liqueur lemon bitters ruby port mole bitters lemon juice silver tequila cyn...

*Estimated by AI - may vary

Instructions

This innovative cocktail combines the earthy undertones of sotol with the spicy warmth of ancho reyes, balanced with the sweet tropical notes of banana liqueur and the bold character of reposado tequila. It’s a drink that takes you on a journey through the desert at dusk, with complex layers that unfold with every sip. **Glass:** Old-Fashioned Glass **Ingredients:** - 1 oz Reposado Tequila - 0.75 oz Sotol - 0.5 oz Ancho Reyes - 0.25 oz Bols Banana Liqueur - 0.25 oz Fresh Lime Juice - 2 dashes of Chocolate Bitters - 1 dash of Angostura Bitters - Garnish: A thin slice of dehydrated banana and a sprinkle of Tajin seasoning on the rim **Instructions:** 1. Prepare your Old-Fashioned glass by moistening the rim with a lime wedge and gently pressing it into a mixture of Tajin seasoning to coat the rim. 2. In a mixing glass, combine the reposado tequila, sotol, Ancho Reyes, banana liqueur, and fresh lime juice. 3. Add the chocolate bitters and Angostura bitters to the mix. 4. Fill the mixing glass with ice and stir well until the outside of the glass feels cold. 5. Strain the mixture into the prepared Old-Fashioned glass filled with a large ice cube. 6. Garnish with a thin slice of dehydrated banana strategically placed on the rim or floating atop. **Tasting Notes:** The Desert Mirage is a cocktail that starts with a warm, smoky whisper from the sotol and tequila, which is quickly followed by the enticing spice of Ancho Reyes. The sweetness of the banana liqueur cuts through the heat, perfectly balanced by the tang of lime juice. Chocolate bitters add depth and complexity, while a dash of Angostura bitters ties all the flavors together. The Tajin-seasoned rim adds a final, tangy crunch that makes every sip an adventure. This cocktail is not just a drink; it's a multisensory experience that captures the essence of a mystical desert landscape.

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