Desert Mirage

Name: Desert Mirage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Barrel-aged Sotol; 0.5 oz Cocchi Americano; 1 oz Lemon Juice; 0.25 oz Agave Syrup; 2 dashes Peychaud's Bitters; 1 dash Orange Bitters; for rinse Absinthe

Complex blend of barrel-aged sotol with herbal and citrus notes

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

9g*

Ingredients:

AI Request:Make me a modern, complex cocktail with barrel-aged sotol, Peychaud's bitters, and an absinthe rinse. using only a subset of the following ingredients silver tequila kahlua coffee liqueur smoked sea salt bitters angostura bitters triple sec agave syrup genepy cherry heering liqueur sarsaparilla bitters sweet and sour mix hibiscus yuzu bitters banana hickory nut bitters cocchi americano thai curry bitters anejo tequila campari kraken dark spiced rum ruby port ginger beer tajin seasoning chocolate bitters b...

*Estimated by AI - may vary

Instructions

The Desert Mirage is a homage to the vast, enchanting deserts and the deep traditions of sotol distillation native to the northern parts of Mexico. This cocktail is a complex blend of barrel-aged sotol’s earthy tones, enhanced by the herbal sweetness of Peychaud's bitters, with a mysterious undertone of absinthe. The addition of Cocchi Americano adds a harmonious bitterness, balanced by the citrusy sharpness of lemon juice and the sophistication of orange bitters. A hint of agave syrup brings a touch of sweetness, complementing the rustic and refined flavors. Served in a rocks glass with an absinthe rinse to bring forth an aromatic allure, this drink is a sophisticated, modern cocktail that captures the essence of a mystical desert at dusk. Glass: - Rocks Glass Ingredients: - 2 oz Barrel-aged Sotol - 0.5 oz Cocchi Americano - 1 oz Lemon Juice - 0.25 oz Agave Syrup - 2 dashes Peychaud's Bitters - 1 dash Orange Bitters - Absinthe (for rinse) Instructions: 1. Begin by rinsing the inside of a rocks glass with absinthe; discard any excess, leaving the glass with a fragrant coating. 2. In a mixing glass filled with ice, combine the barrel-aged sotol, Cocchi Americano, lemon juice, agave syrup, Peychaud's bitters, and orange bitters. 3. Stir well until the mixture is well chilled. 4. Strain the cocktail into the prepared rocks glass filled with fresh ice. 5. Garnish with a twist of lemon peel, expressing its oils over the drink before serving. This cocktail, the Desert Mirage, invites you to a journey through taste, embodying the spirit of the desert with every sip.

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