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Desert Oasis

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Vibrant oasis cocktail with dry rye gin and rhum Agricole

Desert Oasis

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
231*
Net Carbs
14g*
AI Request:Create a unique, complex, innovative stirred cocktail featuring equal parts reposado dry rye gin, peppered gin, and white rhum Agricole including triple sec, bergamot syrup and apple bitters without roasted carrot bitters and without chamoy. using only a subset of the following ingredients orgeat syrup peach syrup grenadine rhum agricole laird's bottled in bond apple brandy angostura bitters campari cointreau fernet-branca brown sugar simple syrup kraken dark spiced rum silver tequila brandied cherry limo...
*Estimated by AI - may vary

Instructions

Description: Inspired by the vibrant contrast of a lush oasis in the heart of a desert, this innovative cocktail brings together the robust and earthy tones of dry rye gin and white rhum Agricole, balanced with the zesty brightness of bergamot syrup and apple bitters. The layered flavors culminate with subtle hints of peach and delicate notes of orgeat syrup, providing a complex yet refreshing experience. Ingredients: - 1 oz Reposado dry rye gin - 1 oz White rhum Agricole - 1 oz Peppered gin - 0.5 oz Triple sec - 0.5 oz Bergamot syrup - 2 dashes Apple bitters - 0.25 oz Orgeat syrup - 0.25 oz Peach syrup Instructions: 1. Add the reposado dry rye gin, white rhum Agricole, peppered gin, triple sec, bergamot syrup, orgeat syrup, peach syrup, and apple bitters to a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain the cocktail into a chilled coupe glass. 4. Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass. Glass: Coupe Glass

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