Desert Oasis

Name: Desert Oasis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Añejo Tequila; 1 oz Smith and Cross Jamaican Rum; 1 oz Ancho Reyes; 0.25 oz Chamoy; 0.25 oz Chipotle Pineapple Syrup; 0.25 oz Velvet Falernum; 0.25 oz Amaro Montenegro; 2 dashes Mole Bitters; 1 dash Smoked Chili Bitters

Bold desert-inspired cocktail with aged spirits and spicy sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

7.5g*

Ingredients:

Añejo Tequila

Smith and Cross Jamaican Rum

Ancho Reyes

Chamoy

Chipotle Pineapple Syrup

AI Request:Create a unique, modern, complex stirred cocktail featuring equal parts anejo tequila, Smith and Cross Jamaican rum, and ancho reyes including 0.25 oz Chamoy and chipotle pineapple syrup. using only a subset of the following ingredients velvet falernum brown sugar simple syrup creme de banana elderflower liqueur kraken dark spiced rum chocolate bitters ruby port allspice dram wray and nephew white overproof rum worcestershire sauce absinthe hamilton black pot still rum grenadine peach syrup aperol apricot...

*Estimated by AI - may vary

Instructions

This innovative cocktail transports you to a sun-drenched desert landscape, merging the bold and spicy notes of aged spirits with a touch of sweetness and heat. It’s a sophisticated blend that’s sure to intrigue and excite your palate. Ingredients: - 1 oz Añejo Tequila - 1 oz Smith and Cross Jamaican Rum - 1 oz Ancho Reyes - 0.25 oz Chamoy - 0.25 oz Chipotle Pineapple Syrup - 0.25 oz Velvet Falernum - 0.25 oz Amaro Montenegro - 2 dashes Mole Bitters - 1 dash Smoked Chili Bitters Instructions: 1. Add the Añejo Tequila, Smith and Cross Jamaican Rum, Ancho Reyes, Chamoy, Chipotle Pineapple Syrup, Velvet Falernum, and Amaro Montenegro into a mixing glass filled with ice. 2. Add the Mole Bitters and Smoked Chili Bitters. 3. Stir well until the mixture is completely chilled. 4. Strain the cocktail into a chilled rocks glass over a large ice cube. 5. Garnish with a thin slice of grilled pineapple and a light dusting of smoked sea salt. Glass: Rocks Glass This cocktail balances the rich flavors of tequila and rum with the spicy-sweet complexity of chamoy and chipotle pineapple syrup, finished with the warm, herbal notes of Amaro Montenegro and the aromatic touch of bitters.

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