Desert Rose Paloma

Name: Desert Rose Paloma
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz tequila blanco; 1 oz grapefruit juice; 1/2 oz thyme and honey infused rosewater; 1/2 oz lime juice; 1 tsp agave syrup; to top club soda or sparkling water; for garnish grapefruit slice; for garnish sprig of thyme

Sophisticated twist on classic Paloma cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

13g*

Ingredients:

tequila blanco

grapefruit juice

thyme and honey infused rosewater

lime juice

agave syrup

club soda or sparkling water

grapefruit slice

sprig of thyme

AI Request:Tequila, freshly squeezed grapefruit juice, and thyme and honey infused rosewater

*Estimated by AI - may vary

Instructions

Description: The Desert Rose Paloma is a sophisticated and refreshing twist on the classic Paloma cocktail. This innovative concoction is a harmonious blend of the earthy flavours of thyme and the floral notes of rosewater, paired with the tartness of grapefruit and the smooth, agave-rich depth of tequila. It's a delightful sipper perfect for unwinding on a warm evening or impressing guests at a chic gathering. Ingredients: - 2 oz Tequila Blanco (a high-quality, 100% agave tequila works best) - 1 oz Freshly squeezed grapefruit juice - 1/2 oz Thyme and honey infused rosewater (see instructions below) - 1/2 oz Fresh lime juice - 1 tsp Agave syrup (optional, adjust to taste) - Club soda or sparkling water, to top - Grapefruit slice, for garnish - Sprig of thyme, for garnish Instructions for Thyme and Honey Infused Rosewater: - In a saucepan, combine 1/2 cup of distilled rosewater, 1/4 cup of honey, and a handful of fresh thyme sprigs. - Gently heat the mixture until the honey dissolves, do not boil. - Remove from heat and let the mixture steep for 30 minutes to an hour. - Strain out the thyme sprigs and store the infused rosewater in a clean bottle. Cocktail Preparation: 1. Fill a cocktail shaker with ice. 2. Add the tequila, freshly squeezed grapefruit juice, lime juice, thyme and honey infused rosewater, and agave syrup if desired. 3. Shake well until the outside of the shaker feels cold. 4. Strain into a highball glass filled with ice. 5. Top with a splash of club soda or sparkling water. 6. Gently stir to combine. 7. Garnish with a

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