Desert Sunset Serenity

Name: Desert Sunset Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz reposado tequila; 0.5 oz mezcal; 1 oz prickly pear syrup; 0.75 oz lime juice; 2 dashes orange bitters; null sparkling water; null lime wheel; null sprig of thyme; 2 oz cachaa; 1 oz cactus pear puree; 2 tsp sugar; ½ lime; null crushed ice; null edible flower; 1.5 oz aejo rum; 1 oz mango nectar; 0.5 oz lime juice; 0.5 oz agave syrup; 2 dashes chili bitters; Top with ginger beer; null mango slice; null chililime salt rim

Arizona desert-inspired cocktails flight

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

AI Request:a flight of specialty cocktails in the arizona desert

*Estimated by AI - may vary

Instructions

Imagine sitting on a warm, expansive Arizona veranda, watching the sun dip below the horizon, painting the sky in vibrant hues. The Desert Sunset Serenity captures this moment in a glass, offering a symphony of flavors that warm the soul and delight the senses. **Glass:** Highball Glass **Ingredients:** - 1.5 oz Reposado Tequila - 0.5 oz Mezcal - 1 oz Prickly Pear Syrup - 0.75 oz Fresh Lime Juice - 2 dashes Orange Bitters - Sparkling Water - Garnish: Lime Wheel and a Sprig of Thyme **Instructions:** 1. In a shaker, combine the tequila, mezcal, prickly pear syrup, lime juice, and orange bitters. 2. Fill the shaker with ice, shake vigorously for about 15 seconds, or until well chilled. 3. Strain into a highball glass filled with fresh ice. 4. Top with sparkling water. 5. Garnish with a lime wheel and a sprig of thyme. --- Cactus Flower Caipirinha Imbued with the spirit of the Arizona desert, the Cactus Flower Caipirinha is a refreshing and innovative twist on Brazil’s national cocktail. It's perfect for sipping as the evening air cools the desert warmth. **Glass:** Old Fashioned Glass **Ingredients:** - 2 oz Cachaça - 1 oz Cactus Pear Puree - 2 tsp Sugar - ½ Lime, cut into wedges - Crushed Ice - Garnish: Edible Flower **Instructions:** 1. Muddle the lime wedges and sugar in an old-fashioned glass until sugar is dissolved. 2. Add the cactus pear puree and fill the glass with crushed ice. 3. Pour the Cachaça over the ice and stir thoroughly to combine. 4. Garnish with an edible flower for a touch of desert beauty. --- Saguaro Breeze The Saguaro Breeze is a homage to the iconic cactus silhouette against the Arizona sky, offering a blend of sweetness, spice, and everything nice. This cocktail is as refreshing as a cool desert wind. **Glass:** Collins Glass **Ingredients:** - 1.5 oz Añejo Rum - 1 oz Mango Nectar - 0.5 oz Fresh Lime Juice - 0.5 oz Agave Syrup - 2 dashes Chili Bitters - Top with Ginger Beer - Garnish: Mango Slice and a Chili-Lime Salt Rim **Instructions:** 1. Prepare the Collins glass with a chili-lime salt rim. 2. In a shaker, combine the añejo rum, mango nectar, lime juice, agave syrup, and chili bitters with ice. 3. Shake until well chilled and strain into the prepared glass filled with ice. 4. Top with ginger beer and gently stir to combine. 5. Garnish with a mango slice for a pop of color and freshness. --- These cocktails, served as a flight, invite you on a sensorial journey through the Arizona desert, from the expansive sunset and colorful flora to the cool night breeze. Each sip is an exploration of the desert’s enigmatic beauty.

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