Desert Twilight

Name: Desert Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Anejo Tequila; 1 oz Gin; 0.5 oz Ginger Liqueur; 0.5 oz St-Germain Elderflower Liqueur; 0.25 oz Organic Blue Agave Syrup; 2 dashes Black Lemon Bitters; 2 dashes Mole Bitters; 0.5 oz Lime Juice; 1 dash Smoked Sea Salt Bitters

Complex fusion of anejo tequila and gin with aromatic notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

9g*

Ingredients:

Anejo Tequila

Gin

Ginger Liqueur

St-Germain Elderflower Liqueur

Organic Blue Agave Syrup

Black Lemon Bitters

Mole Bitters

Lime Juice

Smoked Sea Salt Bitters

AI Request:Create a unique, complex, slightly-sweet cocktail with a split base of anejo tequila and gin without mango Thai chili bitters and without sweet and sour mix and without green chartreuse. using only a subset of the following ingredients silver tequila ginger liqueur organic blue agave syrup caramel liqueur kahlua coffee liqueur orgeat syrup cinnamon bourbon overproof rum lime juice creme de banana cocchi americano black lemon bitters mole bitters hot honey syrup sweetened lime juice toasted pecan bitters i...

*Estimated by AI - may vary

Instructions

**Description:** The Desert Twilight is a complex and intriguing fusion of anejo tequila and gin, balanced with a symphony of complementary flavors. This cocktail offers a slight sweetness with layers of aromatic and spiced notes, perfect for a sophisticated evening. **Ingredients:** - 1 oz Anejo Tequila - 1 oz Gin - 0.5 oz Ginger Liqueur - 0.5 oz St-Germain Elderflower Liqueur - 0.25 oz Organic Blue Agave Syrup - 2 dashes Black Lemon Bitters - 2 dashes Mole Bitters - 0.5 oz Lime Juice - 1 dash Smoked Sea Salt Bitters **Garnish:** - Luxardo Maraschino Cherry - Lime Twist **Glassware:** - Coupe Glass **Instructions:** 1. Chill a coupe glass by filling it with ice water. 2. In a mixing glass filled with ice, combine the anejo tequila, gin, ginger liqueur, St-Germain elderflower liqueur, organic blue agave syrup, lime juice, black lemon bitters, mole bitters, and smoked sea salt bitters. 3. Stir well until the mixture is thoroughly chilled and diluted. 4. Discard the ice water from the coupe glass and strain the cocktail into the glass. 5. Garnish with a Luxardo maraschino cherry and a twist of lime. 6. Serve immediately and enjoy the Desert Twilight's complex and harmonious flavors.

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