Desert Twilight Serenade

Name: Desert Twilight Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Sotol; 0.5 oz Benedictine; 0.25 oz Bols Banana Liqueur; 0.5 oz Earl Grey Tea (brewed strong and cooled); 0.25 oz Organic Blue Agave Syrup; 2 dashes Angostura Bitters; 1 dash Ginger Bitters; Garnish Lemon Twist; Garnish Sprig of Thyme

Sublime fusion of rich, earthy flavors with sweetness

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

9g*

Ingredients:

Sotol

Benedictine

Bols Banana Liqueur

Earl Grey Tea (brewed strong and cooled)

Organic Blue Agave Syrup

AI Request:Make me a complex, slightly sweet cocktail with a sotol base including Earl Grey tea, banana liqueur and Benedictine without simple syrup. using only a subset of the following ingredients st germain elderflower liqueur persimmon ginger bitters maple whiskey cocchi americano mole bitters rye whiskey brandy habanero bitters strega liqueur black rum creme de violette organic blue agave syrup caramel liqueur chili bitters peychaud's bitters campari black walnut bitters anejo tequila cassis liqueur benedictin...

*Estimated by AI - may vary

Instructions

This cocktail is a sublime fusion of rich, earthy flavors with a hint of sweetness and complex botanicals, grounded by the unique character of sotol. Each sip promises a journey through layers of elegance and intrigue, perfect for a reflective evening or a sophisticated gathering. - 2 oz Sotol - 0.5 oz Benedictine - 0.25 oz Bols Banana Liqueur - 0.5 oz Earl Grey Tea (brewed strong and cooled) - 0.25 oz Organic Blue Agave Syrup - 2 dashes Angostura Bitters - 1 dash Ginger Bitters - Garnish: Lemon Twist and a Sprig of Thyme Glass: Coupe Glass Instructions: 1. Begin by brewing a strong Earl Grey tea and allow it to cool. This will be the backbone of your cocktail’s aromatic profile. 2. In a mixing glass filled with ice, combine the sotol, Benedictine, Bols Banana Liqueur, cooled Earl Grey tea, and organic blue agave syrup. 3. Add two dashes of Angostura bitters and a dash of ginger bitters to the mix, introducing a spicy complexity that complements the sotol’s earthiness. 4. Stir the ingredients well until the mixture is adequately chilled. 5. Strain the cocktail into a chilled coupe glass, ensuring a silky smooth pour. 6. Garnish with a twist of lemon to add a citrusy brightness and a sprig of thyme for an aromatic finish that invites the next sip. 7. Serve immediately and enjoy the layered, sophisticated flavors of the Desert Twilight Serenade.

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