Disco Inferno

Name: Disco Inferno
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz blanco tequila; 1 oz pineapple juice; 0.5 oz lime juice; 0.5 oz orange liqueur; 1/2 jalapeo sliced remove seeds for less heat; 1 tsp agave syrup; null edible glitter optional for garnish; null pineapple leaf and jalapeo slice for garnish

Tequila-based cocktail with jalapeño, tropical fruits, and sparkle

AI Cocktail Info

Serving : 1 Cocktail

ABV

20%*

Calories

213*

Net Carbs

13g*

Ingredients:

jalapeo sliced remove seeds for less heat

agave syrup

edible glitter optional for garnish

pineapple leaf and jalapeo slice for garnish

AI Request:Give me unique tequila cocktail for disco theme cocktail competition

*Estimated by AI - may vary

Instructions

**Description:** Dive into the electrifying era of disco with the Disco Inferno, a vibrant and fiery cocktail that ignites your senses. This tequila-based drink combines the heat of jalapeño with the tangy punch of tropical fruits and a dash of sparkle, reminiscent of the glittering dance floors of the '70s. Perfect for a night of dancing and celebration. **Ingredients:** - 2 oz Blanco tequila - 1 oz Pineapple juice - 0.5 oz Lime juice - 0.5 oz Orange liqueur - 1/2 Fresh jalapeño, sliced (remove seeds for less heat) - 1 tsp Agave syrup - Edible glitter (optional, for garnish) - Pineapple leaf and jalapeño slice for garnish **Instructions:** 1. In a shaker, muddle the sliced jalapeño with the agave syrup to release its spicy flavor. 2. Add tequila, pineapple juice, lime juice, and orange liqueur into the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Strain into a chilled coupe glass. 5. For that disco sparkle, add a small pinch of edible glitter to the drink and stir gently. 6. Garnish with a pineapple leaf and a slice of jalapeño on the rim. **Glass:** Coupe glass Let your night flare up with the dazzling Disco Inferno, a cocktail that’s sure to keep the good times rolling!

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