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Double Dutch Espresso Martini

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Sophisticated twist on espresso martini with Double Dutch tonic water

Double Dutch Espresso Martini

AI Cocktail Info

Serving : 1 cocktail

ABV
17%*
Calories
180*
Net Carbs
10g*
Ingredients:
vodka
kahla coffee liqueur
freshly brewed espresso
double dutch indian tonic water
ice cubes
coffee beans for garnish
AI Request:Double Dutch Indian tonic water espresso martini
*Estimated by AI - may vary

Instructions

Description: This drink is a sophisticated twist on the classic espresso martini, blending the rich, aromatic flavors of freshly brewed espresso with the crisp, floral notes of Double Dutch Indian tonic water. It’s a refreshing yet bold cocktail perfect for evening gatherings or a luxurious after-dinner treat. Ingredients: - 1.5 oz vodka - 1 oz Kahlúa coffee liqueur - 1 oz freshly brewed espresso - 2 oz Double Dutch Indian tonic water - Ice cubes - Coffee beans for garnish Glass: Martini glass Instructions: 1. Brew a fresh shot of espresso and let it cool slightly. 2. Fill a cocktail shaker with ice cubes. 3. Pour in the vodka, Kahlúa coffee liqueur, and the brewed espresso. 4. Shake vigorously until the mixture is well chilled. 5. Strain the mixture into a chilled martini glass. 6. Slowly pour the Double Dutch Indian tonic water into the glass to preserve the effervescence. 7. Garnish with a few coffee beans on top. 8. Serve immediately and enjoy the fusion of bold coffee with the crisp and slightly bitter tonic.
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