Dragon’s Breath Martini

Name: Dragon’s Breath Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz premium vodka; 1 oz dry vermouth; 1/2 oz Dragon's Fire Syrup; 1/4 oz Laphroaig Islay single malt scotch; 1 dash Peychaud’s bitters; optional Edible gold glitter; Garnish Flaming orange twist

Bold vodka martini with spicy, smoky, and magical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

10g*

Ingredients:

premium vodka

dry vermouth

Dragon's Fire Syrup

Laphroaig Islay single malt scotch

Peychaud’s bitters

Edible gold glitter

Flaming orange twist

AI Request:A vodka martini inspired by Dungeons & Dragons

*Estimated by AI - may vary

Instructions

Description: Inspired by the fiery breaths of dragons in Dungeons & Dragons, this vodka martini is an adventurous blend of bold flavors and mystical flair. It combines the crispness of vodka with a touch of spicy heat and smoky undertones, finished with a hint of magical sweetness. Ingredients: - 2 oz premium vodka - 1 oz dry vermouth - 1/2 oz Dragon's Fire Syrup (a homemade spicy syrup) - 1/4 oz Laphroaig Islay single malt scotch (for a smoky essence) - 1 dash of Peychaud’s bitters - Edible gold glitter (optional, for magical effect) - Garnish: Flaming orange twist (for theatrical flair) Dragon's Fire Syrup Recipe: - 1 cup water - 1 cup sugar - 1 fresh habanero pepper, sliced - 1 cinnamon stick To make the Dragon's Fire Syrup: 1. Combine water and sugar in a saucepan over medium heat until the sugar is fully dissolved. 2. Add the sliced habanero pepper and cinnamon stick. 3. Simmer for 10 minutes, then let it cool completely. 4. Strain the syrup to remove the solids. Store in a sealed container. Instructions: 1. In a mixing glass, combine vodka, dry vermouth, Dragon’s Fire Syrup, and Peychaud’s bitters. 2. Add a handful of ice and stir well for about 20 seconds. 3. Strain into a chilled martini glass. 4. Gently pour the Laphroaig scotch over the back of a spoon so it floats on top. 5. If desired, sprinkle a tiny amount of edible gold glitter on the surface of the drink. 6. For the flaming orange twist garnish, hold a lit match or lighter near a strip of orange peel, express the oils by squeezing the peel, and allow the oils to flare up. Drop the twist into the glass. Serve in: Martini glass Experience the thrill of a dragon’s breath with every sip!

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