Dragon's Breath

Name: Dragon's Breath
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz cinnamoninfused bourbon; 1/2 oz spiced rum; 1/4 oz ancho chili liqueur; 1/2 oz lemon juice; 1/2 oz simple syrup; undefined dash of bitters preferably aromatic or cinnamon bitters; undefined ground cinnamon for garnish; undefined cinnamon stick for garnish; undefined dried red chili for garnish; 2 oz boiling water to preheat the glass

Fiery cocktail with cinnamon-infused bourbon and chili kick

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

cinnamoninfused bourbon

dash of bitters preferably aromatic or cinnamon bitters

ground cinnamon for garnish

cinnamon stick for garnish

dried red chili for garnish

boiling water to preheat the glass

AI Request:A spicy and warm drink named Dragon's Breath that uses cinnamon

*Estimated by AI - may vary

Instructions

Description: The Dragon's Breath cocktail is a fiery concoction designed to tantalize the palate with its spicy warmth. This drink features a blend of cinnamon-infused spirits and a kick of chili to create a sensation reminiscent of a dragon's fiery exhale. Perfect for chilly evenings or as a bold start to your night, the Dragon's Breath is both enchanting and invigorating. Ingredients: - 2 oz Cinnamon-infused bourbon - 1/2 oz Spiced rum - 1/4 oz Ancho chili liqueur - 1/2 oz Freshly squeezed lemon juice - 1/2 oz Simple syrup - 1 Dash of bitters (Preferably aromatic or cinnamon bitters) - Ground cinnamon for garnish - Cinnamon stick for garnish - 1 Dried red chili for garnish - 2 oz Boiling water (to pre-heat the glass) Glass: Heat-resistant rocks glass Instructions: 1. Begin by pre-heating the rocks glass by adding boiling water to it. Let it sit for about a minute to warm the glass, then discard the water. 2. In a cocktail shaker, combine the cinnamon-infused bourbon, spiced rum, ancho chili liqueur, lemon juice, and simple syrup. 3. Add ice to the shaker and shake vigorously until well-chilled. 4. Strain the mixture into the pre-heated rocks glass. 5. Add a dash of bitters over the top. 6. Garnish with a light dusting of ground cinnamon over the drink to emphasize the fiery theme. 7. Carefully place the cinnamon stick and dried red chili as garnishes to mimic the appearance of dragon's fire. 8. Serve immediately and enjoy the warm, spicy embrace of the Dragon's Breath. Tip: To infuse the bourbon with cinnamon, simply add a few cinnamon sticks to a bottle of bourbon and let it sit for a

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