Dragon's Embrace Sangria

Name: Dragon's Embrace Sangria
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: null vino tinto red wine; 1 dragon fruit; 1/2 cup orange juice jugo de naranja; 1/2 cup pineapple juice jugo de pia; 1/4 cup grapefruit juice jugo de toronja; 2 tablespoons lemon juice jugo de limn; 1/4 cup simple syrup simple sirope; null ice cubes; null assorted fruit slices such as oranges lemons and pineapples for garnish

Exotic dragon fruit sangria with tropical flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

8%*

Calories

210*

Net Carbs

27g*

Ingredients:

vino tinto red wine

dragon fruit

orange juice jugo de naranja

pineapple juice jugo de pia

grapefruit juice jugo de toronja

lemon juice jugo de limn

simple syrup simple sirope

ice cubes

assorted fruit slices such as oranges lemons and pineapples for garnish

AI Request:CREATE A SANGRIA WITH : GRAGON FRUIT VINO TITNO JUGO DE NARANJA JUGO DE PIÑA JUGO DE TORONJA JUGO DE LIMON SIMPLE SIROPE

*Estimated by AI - may vary

Instructions

Description: Dive into an exotic and tantalizing twist on traditional sangria with the vibrant flavor of dragon fruit. This mesmerizing blend of fresh fruit juices, red wine, and a touch of sweetness will transport you to a tropical paradise with every sip. Ingredients: - 1 bottle of Vino Tinto (Red Wine) - 1 dragon fruit, peeled and diced - 1/2 cup fresh orange juice (Jugo de Naranja) - 1/2 cup fresh pineapple juice (Jugo de Piña) - 1/4 cup fresh grapefruit juice (Jugo de Toronja) - 2 tablespoons fresh lemon juice (Jugo de Limón) - 1/4 cup simple syrup (Simple Sirope) - Ice cubes - Assorted fresh fruit slices (such as oranges, lemons, and pineapples) for garnish Instructions: 1. In a large pitcher, combine the Vino Tinto, diced dragon fruit, orange juice, pineapple juice, grapefruit juice, lemon juice, and simple syrup. 2. Stir the mixture well to ensure all ingredients are thoroughly combined. 3. Refrigerate the sangria for at least 4 hours, or overnight, to allow the flavors to meld together. 4. Before serving, fill each glass with ice cubes. 5. Pour the sangria over the ice, making sure to include some of the diced dragon fruit and fruit slices in each glass. 6. Garnish with additional fresh fruit slices as desired. Type of Glass: Serve in a large wine glass or stemless goblet to showcase the vibrant colors and fruit pieces.

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